Peanut Butter Frosting

5 from 5 votes

An ultra rich, creamy and fluffy Peanut Butter Frosting Recipe that will knock your socks off! Our easy to make frosting is perfect for cakes, cupcakes, whoopie pies, and so much more!

Prep Time10

Total Time10

Course: Dessert

Diet: Vegetarian

Servings:

Calories: 226kcal

Author: Teri & Jenny

Equipment

hand mixer

Ingredients

1/2 cup unsalted butter, softened (1 stick)
1/2 cup no-stir creamy peanut butter
2 cups sifted powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 tablespoons heavy cream

Instructions

Combine butter and peanut butter in a mixing bowl.
Beat together with a hand mixer, until light and fluffy.
Scrape down sides of bowl and add 1/2 cup sugar at a time, until all sugar has been added.
Add vanilla, salt and heavy cream and continue to beat frosting until light and fluffy.

Notes

**Makes 3 cups (each serving is 1/4 cup)**

Tips and Tricks for Success

Sift the powdered sugar!!...and do it before measuring our the 2 cups! This will ensure you have a rich and cream frosting without lumps and that isn't overly sweet.
Don't over-whip the butter and peanut butter together, which will cause the frosting to separate.
Use a no-stir peanut butter to achieve the best texture.
Don't skip out on the salt. It will really help to balance the flavors out.
Use a hand mixer or stand mixer (with a paddle attachment) to save on arm strength and for the best consistency!

Storage Instructions

If using peanut butter frosting within the same day, store it in an airtight container and place in a cool, dry place (at room temperature) out of direct sunlight.

If using after 24 hours, store frosting in an airtight container, with plastic wrap directly over the frosting and refrigerate. When ready to use, allow frosting to sit out for 20 to 30 minutes. Transfer frosting to a mixing bowl and rewhip with a hag mixer until light and fluffy (making sure not to over-whip frosting).

Nutrition