Homemade Croutons Recipe
A simple and delicious Homemade Croutons Recipe that is far superior to store bought ones. Our recipe produces super flavorful croutons that are easily customizable based on personal preference. They go great in salads, stirred into soups and are very snackable on their own!
Servings: 4
Calories: 216kcal
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces sourdough bread (from an unsliced loaf of bread) torn into bite sized pieces
Instructions
- Place all ingredients, except bread, into a large mixing bowl and whisk together.
- Add torn bread and toss together until bread pieces are evenly coated.
- Transfer coated bread pieces to a large pan and place over medium-low heat.
- Toast croutons for 8 to 10 minutes, stirring frequently, until evenly toasted. Cool and serve.
Nutrition
Calories: 216kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 548mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg