Deviled Eggs Recipe

5 from 1 vote

A simple and delicious Deviled Eggs Recipe! Our recipe is incredibly easy to make, very addicting and comes out perfect every single time! Top it with your favorite garnish to enjoy these delicious bites exactly how you want!

Prep Time15

Total Time15

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 58kcal

Author: Teri & Jenny

Ingredients

deviled eggs

12 large hard boiled eggs, peeled and sliced in half lengthwise
4 1/2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon salt

optional garnishes

crumbled bacon
pickled red onion
thinly sliced chives
crumbled queso fresco
smoked paprika
thinly sliced serrano peppers
matchstick radishes
cornichons

US Customary - Metric

Instructions

Remove yolks from whites, into a mixing bowl, and transfer whites to a large plate.
In a food processor combine egg yolks, mayonnaise, mustard, relish, and salt.Process mixture until smooth, 30 seconds to 1 minute.
Transfer filling mixture to a piping bag or a Ziploc bag and snip the tip until you have a 1/2 inch hole.
Pipe about 2 tablespoons filling into each egg white cavity.
Top with garnishes of choice serve immediately or refrigerate for about 15 minutes before serving (deviled eggs can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator until ready to serve).

Notes

**1 deviled egg = 1 serving**

**Nutritional Information does not include topping/garnish options**

Make Ahead Instructions

Our deviled eggs can be made up to 2 days ahead of time.

If making 2 days ahead of time we recommend waiting to pipe the filling into the whites until the day of serving, to prevent the whites from drying out. Store the filling mixture directly in the piping bag/plastic bag (without cutting the tip and tying the open end to seal) or store in an airtight container with plastic wrap directly over the filling. Store egg whites in an airtight container. Place both the whites and yolk filling in the refrigerator until ready to use.

If making a day ahead of time, pipe filling into whites and store in an airtight container, in the refrigerator, until ready to serve. Garnish deviled eggs right before serving.

Nutrition