Garlic Bread

5 from 5 votes

The most delicious and addicting Garlic Bread that you'll ever taste! Our recipe is everything garlic bread should be - garlicky, buttery, toasted on the outside, but soft and fluffy on the inside. Serve it up with pasta, soups, salads, roasts, the possibilities are endless!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Side Dish

Cuisine: Italian, Italian-american

Diet: Vegetarian

Servings:

Calories: 308kcal

Author: Teri & Jenny

Ingredients

3/4 cup unsalted butter, softened
3 tablespoons grated Parmesan
2 tablespoons minced parsley
1 tablespoon thinly sliced chives
4 minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 loaf French Bread, sliced in half lengthwise

US Customary - Metric

Instructions

Preheat oven to 350˚F.
Combine butter, Parmesan, parsley, chives, garlic, salt, and pepper.
Stir together until fully mixed together.
Spread butter mixture evenly over both cut sides of the loaf of bread.
Place both halves of bread, cut side up, onto a baking sheet and bake for 12-15 minutes. Then broil for 30 seconds, just to get the tops slightly browned and crisp.
Remove garlic bread from oven, slice crosswise into 2 inch thick pieces and serve.

Notes

Tips and Tricks for Garlic Bread Success

Find the right bread! Although you can make garlic bread with many different types of bread, the best one to use is a large French loaf. The exterior has a nice crust and the interior is super soft and fluffy, resulting in a perfectly buttery and flavor packed garlic bread that is well toasted, but still soft in the center.
Don't slice or score the halves of the loaf into individual pieces until after the garlic bread has been baked. Some recipes we've seen has called for the halves of each loaf to be scored or mostly sliced into pieces, so after its baked, it's easy to just tear the pieces off. We don't like doing it this way because it's harder to evenly distribute the butter and the butter tends to leak all over the baking sheet as it melts, instead of melting and soaking directly into the bread.

Garlic Bread Variations

We add a little bit of Parmesan into our compound butter, but if you want a very cheesy garlic bread, you can sprinkle more grated Parmesan or another great melting cheese (like mozzarella or gruyere) on top of the loaf halves before baking.
Add a little lemon zest to the butter for a bright citrus kick to the garlic bread.
Incorporate different herbs depending on your flavor preference. We like adding some minced rosemary or thyme (or both) to the butter for a more earthy and hearty flavored garlic bread.
Replace the dairy butter we use with vegan butter to turn this recipe vegan!

Make Ahead and Freezing Instructions

We don't recommend making or freezing our garlic bread recipe ahead of time for quality purposes, but you can definitely make and freeze the garlic butter ahead of time.

Make Ahead

Once butter has been made, place it onto a sheet of plastic wrap or wax paper into the shape of a log and roll it tightly, sealing the sides. Place the butter in the refrigerator and use within 5 days. To use: Take butter out of the refrigerator and keep at room temperature for about 1 hour until soft enough to spread.

Freezing

Once butter has been made, place it onto a sheet of plastic wrap into the shape of a log and roll it tightly, sealing the sides. Then wrap the log in foil. Butter absorbs odors easily, so the foil will prevent the butter from picking up any freezer odors and help it stay fresh. Once butter has been tightly wrapped, place in freezer and freeze for up to 3 months for optimal freshness.

To thaw and use: Transfer butter to refrigerator and thaw overnight. Once butter has thawed, place at room temperature for about an hour, until butter is soft enough to spread.

Nutrition