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A sliced grilled BLTA flatbread.
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5 from 1 vote

Grilled BLTA Flatbreads

Prep Time20 minutes
Cook Time15 minutes
Servings: 8
Calories: 166kcal
Author: Teri & Jenny

Ingredients

  • 1 tablespoon olive oil
  • 2 pieces flatbread (such as pita or naan)
  • ½ cup shredded white cheddar
  • 6 to 8 slices crispy cooked bacon
  • 12 cherry tomatoes, halved
  • 1 heaping cup shredded romaine or iceberg lettuce
  • ½ avocado, peeled, pitted and thinly sliced
  • thinly sliced red onion, optional
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
  • Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
  • Remove from heat and top each with halve of the shredded cheese and bacon slices.
  • Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
  • Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
  • Lightly season with salt and pepper and serve.

Nutrition

Calories: 166kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 210mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 1mg