Southwest Cobb Salad
We love this version of a Southwest Cobb Salad! It's loaded with all the yummy bits, has basic structure of a delicious cobb salad, but ramped up to give it southwest style vibes! Our cilantro-ranch dressing is super addictive and pairs perfectly with this entree salad!
Servings: 6
Calories: 588kcal
Ingredients
chipotle-honey chicken
- 3 tablespoons honey
- 3 tablespoons minced chipotles in adobe sauce
- 1 pound cooked boneless skinless chicken breasts cubed into ½ inch pieces (about 2-2 1/2 chicken breasts)
dressing
- 1 recipe homemade ranch dressing
- 1/2 bunch cilantro
- 1 lime, juiced
salad
- 2 hearts of romaine, chopped into 1 inch pieces
- 16 cherry tomatoes halved
- 1 cup sweet corn kernels (from 2 ears of corn)
- 2 thinly sliced Persian cucumbers
- 4 thinly sliced radishes
- 1 cubed avocado
- 3 cubed hard boiled eggs
- 4 strips cooked bacon cut into ½-inch pieces
- 1 1/2 cups Fritos
- 1 cup crumbled queso fresco
- ¾ cup canned black beans drained and rinsed
- 2 thinly sliced green onions
- cracked black pepper to taste
Instructions
chicken
- Pour honey and chipotle in adobe into a small mixing bowl.
- Whisk together.
- Add chicken and toss together until chicken is completely and evenly coated.
dressing
- In a blender, combine dressing cilantro and lime juice. Blend until smooth.
salad assembly
- Combine romaine and 2/3 dressing into a large salad bowl and toss together until evenly coated.
- Top romaine with piles of the remaining ingredients.
- Drizzle with remaining dressing and finish with black pepper.
- Toss together and serve.
Nutrition
Calories: 588kcal | Carbohydrates: 43g | Protein: 31g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 178mg | Sodium: 1141mg | Potassium: 981mg | Fiber: 8g | Sugar: 16g | Vitamin A: 4568IU | Vitamin C: 23mg | Calcium: 244mg | Iron: 3mg