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A close up of a plate of crispy corn cakes.
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Crispy Corn Cakes

Prep Time20 minutes
Cook Time20 minutes
Servings: 12
Calories: 70kcal
Author: Teri & Jenny

Ingredients

  • 3 ears of corn, kernels cut off the cob
  • 1 shallot, diced
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • cup all purpose flour, sifted
  • 3 tablespoons vegetable oil
  • salt and pepper to taste

Instructions

  • Place corn kernels, shallot, green onions, and garlic into a large mixing bowl and gently fold together.
  • Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
  • Pour oil into a heavy bottomed skillet and place over medium heat.
  • Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
  • Sauté for about 5 minutes, on each side, or until golden brown.
  • Remove from heat and drain on paper towels. Season with salt and pepper. Serve.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 9mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg