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Gruyere and Green Onion Waffles
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5 from 3 votes

Gruyere and Green Onion Waffles

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, brunch
Cuisine: Amercian
Servings: 9
Calories: 159kcal
Author: Teri & Jenny

Equipment

Ingredients

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons superfine sugar
  • ¼ teaspoon salt
  • 1 large egg, lightly beaten
  • ¾ cup plus 2 tablespoons whole milk
  • ¼ cup (½ stick), unsalted butter, melted and cooled
  • cup shredded gruyere
  • 1 green onion, thinly sliced

Instructions

  • Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
  • Stir in egg, milk and butter until mixture is well combined, but do not over mix.
  • Fold in cheese and green onion until just combined.
  • Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ⅓ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
  • Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
  • Remove from waffle maker and serve immediately with whipped butter and honey, if desired.

Notes

  • * Makes 9 waffles

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 253mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg