Hawaiian Macaroni Salad
A rich and creamy Hawaiian Macaroni Salad recipe that only requires a handful of ingredients and couldn't be easier to make! It's a delicious side dish that pairs so well with so many different dishes, like Carne Asada, Bulgogi, and BBQ Beef Brisket!
Prep Time10 minutes mins
Cook Time8 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 18 minutes mins
Course: Side Dish
Cuisine: hawaiian
Servings: 6
Calories: 343kcal
- ½ pound elbow macaroni
- 1 small carrot peeled and diced
- 1 celery stalk trimmed and diced
- 2 tablespoons finely diced red onion
- 1 1/2 cups mayonnaise
- 2 1/2 tablespoons canned tuna drained
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
Fill a large pot with water, place over high heat and bring to a boil. Add some salt and the macaroni and stir. Boil macaroni for about 7 to 8 minutes stirring occasionally. Drain and set aside.
Place mayonnaise, tuna and vinegar in a small bowl. Season with salt and pepper and stir together.
In a large bowl combine macaroni, celery, carrot, red onion, and mayo mixture.
Fold together until thoroughly mixed together. Season with salt and pepper.
Place mixture in the refrigerator for at least an hour and season with more salt and pepper, as needed, before serving.
Healthier Macaroni Salad
Yes, there's a lot of mayo in this recipe. It's what makes the salad extra creamy and delicious, but if you're looking for a healthier version you can sub some or all of the mayo with plain greek yogurt or whipped cottage cheese!
Make Ahead Instructions
Our macaroni salad can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator. If making ahead of time, reserve 2/3 cup of the may mixture and fold it into the macaroni salad before serving.
Calories: 343kcal | Carbohydrates: 30g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 144mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1723IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg