Hibiscus & Ginger Champagne Cocktail
Servings: 5
Calories: 86kcal
- 4 to 5 hibiscus flowers sitting in rose water syrup
- ½ cup Domaine de Canton or any ginger liqueur of your choice
- 1 (750ml) bottle champagne or sparkling wine
Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute.
Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.
Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 9g | Iron: 1mg