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A close up of creamy chicken and green onion hand pie sticks, broken in half.
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Creamy Chicken and Green Onion Hand Pie Sticks

Prep Time30 minutes
Cook Time25 minutes
Servings: 8
Author: Teri & Jenny

Ingredients

filling

  • 2 cooked, boneless skinless chicken breasts, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white cheddar cheese
  • ½ cup sour cream
  • 2 green onions, thinly sliced

crust

Instructions

  • Preheat oven to 425˚F
  • Combine filling ingredients in a large mixing bowl and completely mix together. Set aside.
  • To assemble: Roll 1 chilled dough out onto a lightly floured surface into a 13” x 9” rectangle and brush surface with egg wash.
  • Scoop filling into a piping bag or resealable plastic bag and cut a ½ inch opening at the tip.
  • Leaving a ½ inch border around the edge and beginning on the left (13 inch) edge, pipe 8 lines of filling, 2 inches apart.
  • Roll other disc of dough to a 13”x 9” rectangle. Sprinkle sesame seeds over dough and using a rolling pin, gently embed sesame seeds into dough.
  • Carefully lift and place sesame studded dough over filling topped dough and gently press down between filling and edge to seal.
  • Slice to separate each hand pie stick and using the back of a fork, crimp edge of each stick.
  • Transfer sticks to a parchment lined baking sheet, about 1 inch apart.
  • Brush each stick with remaining egg wash and sprinkle with sea salt and cracked black pepper.
  • Bake hand pie sticks in the oven for 20 to 25 minutes or golden brown and cooked through.
  • Allow savory hand pie sticks to cool, about 15 minutes, before serving.