Matcha Lemonade
Servings: 8
Calories: 222kcal
Ingredients
- 1 cup hot water
- 2 cups pure cane sugar
- 2 cups fresh lemon juice
- 1 ½ tablespoons matcha
- 3 ½ cups ice water
Instructions
- Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.
- Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.
- Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.
Notes
- *Makes about 2 quarts
Nutrition
Calories: 222kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 94mg | Fiber: 1g | Sugar: 52g | Vitamin A: 141IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 1mg