Korean Spicy Sashimi Salad (Hwe Dap Bap)
Prep Time15 minutes mins
Total Time15 minutes mins
Course: dinner, lunch
Cuisine: korean
Servings: 2
Calories: 470kcal
- 1 cup cooked brown rice
- 4 cups mixed greens
- 4 ounces sashimi grade tuna, diced
- 4 ounces sashimi grade salmon, diced
- 4 ounces sashimi grade yellowtail, diced
- ½ cup thinly sliced cucumber
- ½ cup seaweed salad, optional
- toasted sesame seeds
cho-gochugang recipe
- ¼ cup plus 1 tablespoon gochugang
- 3 tablespoons unseasoned rice wine vinegar
- 1 ½ tablespoons honey
- 2 teaspoons sesame oil
- 1 garlic clove, minced
Divide rice into the bottoms of two large bowls.
Top with mixed greens, followed by the sashimi and cucumber. Also add seaweed salad, if using.
Finish sashimi salad with a 1/4 cup of the spicy red sauce, poured over the top along with a small drizzle of sesame oil. Sprinkle with sesame seeds and serve.
To eat: Thoroughly mix up the contents of the bowl until well combined. Enjoy.
Calories: 470kcal | Carbohydrates: 50g | Protein: 41g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 114mg | Potassium: 1043mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2275IU | Vitamin C: 26mg | Calcium: 52mg | Iron: 2mg