Thyme Roasted Apples and Parsnips
Our Thyme roasted apple and parsnips are a beautiful flavor packed seasonal side dish that is a great compliment to any main dish!
Servings: 6
Calories: 169kcal
Ingredients
- 2 ½ tablespoons extra virgin olive oil
- 3 sweet tango apples, cored and chopped
- 3 parsnips, peeled and chopped
- 1 red onion, peeled and cut into (8) wedges
- 2 garlic cloves, lightly smashed
- 4 thyme sprigs, plus more minced for garnish
- ½ lemon, zested and juiced
- salt and pepper to taste
Instructions
- Preheat oven to 375˚F.
- Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
- Spread mixture onto a large baking sheet and roast for 30 to 25 minutes, tossing 15 minutes into roasting, or until fork tender.
- Allow mixture to cool for 5 minutes before adjusting seasonings and serving.
Nutrition
Calories: 169kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 427mg | Fiber: 7g | Sugar: 14g | Vitamin A: 81IU | Vitamin C: 25mg | Calcium: 44mg | Iron: 1mg