Chocolate Covered Potato Chips
These Chocolate Covered Potato Chips are a crowd pleaser! A delicious salty and sweet snack. Be sure to read through our tips and tricks for a ton of helpful tips!
Servings: 6
Calories: 616kcal
Ingredients
- 1 ½ cups chocolate chips milk, semi-sweet, dark is your choice
- 1 (15.25 ounce bag) bag ridge-cut potato chips
Instructions
- Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)
- Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
- Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
- Allow chocolate covered chips to dry completely before serving.
- Store in an airtight container for up to 1 week.
Notes
- *Makes 1 (15 ounce) bag
Nutrition
Serving: 1g | Calories: 616kcal | Carbohydrates: 67g | Protein: 7g | Fat: 37g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 376mg | Potassium: 1183mg | Fiber: 4g | Sugar: 28g | Vitamin A: 101IU | Vitamin C: 14mg | Calcium: 69mg | Iron: 2mg