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Creamed kale in a large serving dish with a spoon on a blue linen.
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5 from 3 votes

Creamed Kale

Prep Time10 minutes
Cook Time20 minutes
Servings: 4
Author: Teri & Jenny

Ingredients

  • 2 bunches kale, washed dried and torn into pieces (ribs removed)
  • 2 tablespoons unsalted butter, softened can substitute coconut oil for healthier alternative
  • 1 garlic clove, minced
  • 2 tablespoons minced shallot
  • ¾ cup unsweetened Almond Breeze almond milk
  • ¼ cup freshly grated parmesan
  • ½ teaspoon crushed red pepper flakes
  • zest of 1 lemon
  • salt and pepper to taste

Instructions

  • Blanch kale in salted, boiling water until bright and tender, 6 to 8 minutes. Drain kale into a colander, pressing out as much liquid as possible. Set aside.
  • Place a skillet over medium high heat and melt butter. Sauté garlic and shallots for 3 to 4 minutes.
  • Add almond milk and reduce heat to medium. Simmer mixture until milk has reduced by ⅓.
  • Stir in the remaining ingredients and reduce heat to medium-low. Simmer until mixture has thickened and everything is completely combined. Adjust seasonings and serve.