Basic Baked Brie Dip
Servings: 7
Calories: 229kcal
Ingredients
- 8 ounces triple cream brie, rind removed (room temperature)
- 3 ounces mascarpone, softened
- 2 teaspoons minced thyme
- 1 teaspoon thinly sliced chives
- salt and pepper to taste
cinnamon-spiced candied pecans
- ½ cup chopped pecans
- 2 ½ tablespoons powdered sugar, sifted
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 375˚F.
- Lightly grease a small shallow baking dish. Set aside.
- Place brie, mascarpone, thyme, chives, salt, and pepper into a mixing bowl and mix together until fully incorporated.
- Pour and evenly spread mixture into the baking dish and set aside.
- Pour pecans into a skillet and place over medium heat. Sprinkle sugar and cinnamon over pecans followed by 2 to 3 teaspoons water (you want just enough water to wet cinnamon-sugar and coat pecans).
- Toss until pecans are evenly coated. Continue to cook over medium heat, stirring frequently, until coating has dried and pecans have toasted.
- Sprinkle candied pecans over brie mixture and bake for 10 to 12 minutes or until dip is bubbly and gooey.
- Allow dip to cool for 5 minutes before serving with crostini and green apple slices.
Nutrition
Calories: 229kcal | Carbohydrates: 5g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 211mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg