Black Plum Preserves
Prep Time10 minutes mins
Cook Time3 hours hrs
Resting Time2 hours hrs 30 minutes mins
Servings: 64
Calories: 22kcal
- 4 pounds black plums, pitted and quartered
- ¾ cup plus 1 tablespoon superfine sugar granulated is fine
Place plums into a large pot. Sprinkle sugar over plums and toss together.
Allow mixture to sit for about 1 hour, to allow the juices to release.
Place pot over medium-high heat and bring to a boil.
Lower heat to medium-low and allow mixture to simmer for 1 hour, stirring occasionally.
Remove from heat and allow to cool for 30 to 45 minutes.
Repeat steps 3 through 5 two more times.
Allow mixture to cool before pouring into sterilized jars and canning.
- *Makes about 1 quart
- 1 serving = 1 tablespoon
Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg