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A recipe for Peanut Butter and Jelly Pie Sticks
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Peanut Butter & Jelly Pie Sticks

Prep Time30 minutes
Cook Time15 minutes
Servings: 12
Calories: 256kcal
Author: Teri & Jenny

Ingredients

cream cheese crust

  • 2 cups all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup cold unsalted butter, cut into cubes
  • ¼ cup cold cream cheese, cut into cubes
  • 2 tablespoons buttermilk

filling

  • ¼ cup peanut butter
  • ¼ cup blackberry jam or any jam/jelly flavor of your choice

egg wash

  • 1 egg, lightly beaten
  • 1 tablespoon heavy cream

Instructions

  • Preheat oven to 400°F.
  • In a bowl sift together the flour, baking powder and salt.
  • Add the cold cubs of butter and cream cheese and cut in with a pastry knife or your fingers until a fine crumble is made.
  • Add the buttermilk and gently work together, until a dough just comes together.
  • Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator.
  • Once the dough has chilled, roll the dough out onto a lightly floured surface until ⅛ inch thick.
  • Cut 24, 2 ½ inch fluted circles from the dough and fill half with a small amount peanut butter and jelly.
  • Whisk together the egg and cream.
  • Brush the perimeter of each hand pie with the egg wash and place the non-filled pie crusts over each filled crusts and gently press together to seal. Brush the tops with egg wash.
  • Using a pairing knife, cut 3 small slits on the tops of each hand pie.
  • Place them onto a parchment-lined baking sheet and bake in the oven for 12 to 15 minutes or until golden brown.
  • Allow the pb&j pie sticks to cool completely on a cooling rack. Serve.

Nutrition

Calories: 256kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 110mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg