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Several simple bloody marys garnished with pickled peppers.
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5 from 1 vote

Simple Bloody Mary

Prep Time5 minutes
Servings: 4
Calories: 183kcal
Author: Teri & Jenny

Ingredients

  • 24 ounces tomato juice
  • 2 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons prepared horseradish sauce
  • 1 tablespoon hot mustard
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 1 teaspoon cracked black pepper
  • 8 ounces vodka

garnish

  • picked peppers (or your choice)

Instructions

  • Place all ingredients except vodka into a large pitcher and stir together.
  • Fill 4 glasses with ice and pour 2 ounces vodka to each glass. Top each glass with tomato juice mixture and stir until well combined. Finish each cocktail with a pickled pepper and serve.

Nutrition

Calories: 183kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 274mg | Potassium: 526mg | Fiber: 2g | Sugar: 8g | Vitamin A: 765IU | Vitamin C: 51mg | Calcium: 39mg | Iron: 2mg