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A recipe for aromatic roasted root vegetables up close.
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5 from 5 votes

Aromatic Roasted Root Vegetables

A really simple recipe for Aromatic Roasted Root Vegetables. We love to use this simple recipe to pair with a protein when we need a good vegetable side dish.
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Servings: 6
Calories: 64kcal
Author: Teri & Jenny

Ingredients

  • ½ pound fingerling potatoes, roughly chopped
  • 3 heirloom carrots, peeled and roughly chopped
  • 2 parsnips, peeled and roughly chopped
  • 2 turnips, peeled and roughly chopped
  • 2 red onions, peeled, cut in ½ and each ½ cut into ¼’s
  • 1 head garlic, peeled
  • 2 tablespoons fresh thyme, minced
  • 2 teaspoons fresh rosemary, minced
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 375°F.
  • Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
  • With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables.
  • Add the herbs and olive oil to the vegetables and generously season with salt and pepper.
  • Pour the seasoned vegetables onto a large roasting pan and spread in a single layer.
  • Roast vegetables in the oven for 30 to 40 minutes or until golden brown. (Gently stirring the vegetables halfway through the cooking time) Serve.

Nutrition

Serving: 1g | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg