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Several bocadillo bites of ham, cheese, and pickled cherry peppers on a baguette.
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5 from 1 vote

Bocadillo Bites

Servings: 7
Author: Teri & Jenny

Ingredients

  • 1 Spanish style baguette, sliced in half sourdough baguette is fine
  • 3 ½ tablespoons extra virgin olive oil
  • 12 to 14 ounces smoked ham, thinly sliced
  • 4 to 5 ounces Manchego cheese, thinly sliced
  • 6 to 8 pickled cherry peppers, seeded and sliced
  • salt and pepper to taste

Instructions

  • Brush cut sides of baguette with oil and season with salt and pepper.
  • Top bottom half of baguette with ham followed by cheese and finish with the sliced pickled peppers.
  • Gently press top half of baguette over bocadillo and cut into 1 ½”-2” pieces. Serve or wrap in parchment until ready to eat.