Country Style Eggs Benedict
Servings: 8
Ingredients
- 1 Biscuits and Country Gravy Recipe
- 1 ½ cups all purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 eggs, lightly beaten
- ⅓ cup buttermilk
- 8 small cube steaks
- salt and pepper to taste
- vegetable oil for frying
- 4 tablespoons vegetable oil
- 8 eggs
Instructions
- Make one-recipe biscuits and gravy but cut dough into 8 equal sized biscuits instead of 16.
- Place flour, garlic powder and onion powder in a shallow dish and stir together.
- Place eggs and buttermilk in another shallow dish and whisk together.
- Fill a heavy bottom skillet with about 2 inches of oil and bring up to medium-high heat.
- Season each cube steak with salt and pepper. Lightly dredge each in the flour mixture and shake off excess.
- Dip the steaks into the egg mixture until fully coated then again in the flour mixture, shaking off any excess.
- Carefully place a few steaks into the hot oil and fry on each side for 5 to 6 minutes or until golden brown. Drain on paper towels and season with salt and pepper.
- Repeat until all chicken fried steaks have been cooked.
- Place a small nonstick pan over medium-high heat and add ½ tablespoon oil. Crack an egg and fry for 3 to 4 minutes. Carefully flip egg and continue to fry for an additional 2 to 3 minutes.
- To assemble: Slice biscuits in half. Place steaks over half biscuits and top with fried egg. Finish with a ladle of gravy over each country style benedict and serve each piping hot with other halves of biscuits on the side.