Poutine with Waffle Fries
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time27 minutes mins
Servings: 4 people
Calories: 510kcal
Waffle Fries
- 1 pound frozen waffle fries (of choice)
Gravy
- 3 tbsp unsalted butter
- 1 clove garlic
- 3 tbsp all purpose flour
- 12 oz high quality beef broth
- salt and pepper to taste
poutine
- 4 oz white cheese curds
- 2 tbsp thinly sliced chives
Gravy
Place a saucepan over medium heat and melt butter. Once butter has melted add garlic and saute for 2 to 3 minutes. Sprinkle flour over mixture and whisk together until no dry spots remain and the raw flour taste is gone, about 2 minutes. In a slow and steady stream whisk broth into flour mixture, while whisking. Continue to whisk together until no lumps remain. Season with salt and pepper. Continue to stir gravy until thickened enough to coat the back of a spoon, about 5 minutes.
Serving: 4g | Calories: 510kcal | Carbohydrates: 39g | Protein: 12g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 1056mg | Potassium: 534mg | Fiber: 5g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 2mg