Snickerdoodle Cookie Recipe

Our cookie is crisp on the outside, soft and fluffy on the inside with the best sweet vanilla and cinnamon flavor! These are perfect for the holidays, but also delicious to make all year long.

Flour Cream of Tartar Baking Soda Salt Unsalted Butter Sugar Eggs Vanilla Extract Cinnamon

Ingredients:

1

Cream together sugar and butter. 

2

Add eggs and vanilla. 

3

Add in dry ingredients. 

4

Scoop out dough and roll into balls. 

5

Roll balls into cinnamon and sugar. 

6

Bake and let cool. 

ENJOY!

This Snickerdoodle recipe gives you the perfect soft and chewy inside with a crisp outside. We love making a batch of these for the holidays! 

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