POPEYES CHICKEN SANDWICH
RECIPE
Super crispy and juicy fried chicken on brioche buns with pickle chips smothered in a spicy sauce. These are delicious and 100% worth making!
STEP 1:
marinate chicken breasts in buttermilk
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STEP 2:
combine dry ingredients for dredging
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STEP 3:
drizzle a couple spoonfulls of the buttermilk into flour mixture
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STEP 4:
dredge season chicken breasts
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STEP 6:
fry chicken breasts in 350° oil until golden brown and cooked through
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STEP 7:
combine mayo and hot sauce together
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STEP 8:
assemble! mayo sauce on top and bottom and pickles!
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EAT UP!
yummy!
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