POPEYES CHICKEN SANDWICH
Super crispy and juicy fried chicken on brioche buns with pickle chips smothered in a spicy sauce. These are delicious and 100% worth making!
marinate chicken breasts in buttermilk
combine dry ingredients for dredging
drizzle a couple spoonfulls of the buttermilk into flour mixture
dredge season chicken breasts
fry chicken breasts in 350° oil until golden brown and cooked through
combine mayo and hot sauce together
assemble! mayo sauce on top and bottom and pickles!
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