MUSHROOM & SAGE STUFFING
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STEP 1:
sauté celery and onion with butter
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STEP 2:
pour over cubed bread and toss
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STEP 3:
sauté mushrooms and herbs
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STEP 4:
add to cubed bread
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STEP 5:
add dried mushrooms and broth
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STEP 6:
bake in the oven
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EAT UP!
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