LOADED BAKED POTATO SOUP

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STEP 1:

Peel and diced baked potatoes.

STEP 2:

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Sauté shallots with butter.

STEP 3:

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Add flour to the shallots and cook.

STEP 4:

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Add in the stock and milk, simmer to thicken it.

STEP 5:

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Add in the baked potatoes and season.

STEP 6:

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Blend the soup together in a blender, or with an immersion blender.

STEP 7:

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Add the sour cream and season with salt and pepper.

STEP 8:

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Mix together and then serve!

STEP 9:

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Garnish and serve!

EAT UP!

get the recipe on SpoonForkBacon.com

get the  recipe!

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