CLAM  CHOWDER

RECIPE

A delicious and warming creamy New England Clam Chowder Recipe, made in under an hour.

STEP 1:

Crisp bacon and melt butter

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STEP 2:

add onions, carrots, leeks, and potatoes and cook

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STEP 3:

add corn and thyme and cook

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STEP 4:

add flour and cook

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STEP 5:

add clam juice

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STEP 6:

add milk

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STEP 7:

add clams

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STEP 8:

simmer until thick, then serve

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serve in  bread bowls!

yummy!

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