CLAM CHOWDER
RECIPE
A delicious and warming creamy New England Clam Chowder Recipe, made in under an hour.
STEP 1:
Crisp bacon and melt butter
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STEP 2:
add onions, carrots, leeks, and potatoes and cook
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STEP 3:
add corn and thyme and cook
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STEP 4:
add flour and cook
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STEP 5:
add clam juice
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STEP 6:
add milk
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STEP 7:
add clams
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STEP 8:
simmer until thick, then serve
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serve in bread bowls!
yummy!
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