CHICKEN TETRAZZINI
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Our baked pasta casserole is filled with shredded chicken, sautéed mushrooms, peas, and smothered in a creamy sauce. It's pure comfort food at its best!
STEP 1:
Cook onions and mushrooms in butter. Add herbs and shredded chicken, set aside.
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STEP 2:
In a pot, cook flour and butter together.
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STEP 3:
Add milk and simmer until thick. Season with salt and pepper, and then add parmesan and mix. Then add stock and simmer.
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STEP 4:
Add chicken mixture, cooked bucatini, and peas into sauce and mix together.
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STEP 5:
Pour mixture into a greased baking dish.
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STEP 6:
Toast breadcrumbs in a skillet with butter.
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STEP 6:
Top casserole with breadcrumbs and bake!
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Enjoy!
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