BEEF RAGU
Let's make JUICY & FLAVORFUL
STEP 1:
seasoned boneless chuck roast
STEP 1:
Sear seasoned boneless chuck roast
STEP 2:
Sauté veg then add herbs and tomato paste
STEP 3:
Deglaze pot with broth.
STEP 4:
Add tomatoes and basil
STEP 5:
Add beef back and simmer until it starts to fall apart
STEP 6:
Shred with forks
STEP 6:
We like to serve ours over cheesy polenta
But you can also serve over pasta!
EAT UP!
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