BAKED EGG BOATS
Delicious, fluffy quiche filling baked into a hollowed out baguette! It's simple, versatile breakfast perfection that can be taken on the go!
INGREDIENTS:
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STEP 1:
cut and hollow the baguettes
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STEP 2:
whisk together filling ingredients
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STEP 3:
sprinkle the inside with cheese
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STEP 4:
pour egg mixture into the baguettes
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STEP 5:
bake until golden brown
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STEP 6:
cut and serve
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EAT UP!
get the recipe!
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