BAKED EGG  BOATS

Delicious, fluffy quiche filling baked into a hollowed out baguette! It's simple, versatile breakfast perfection that can be taken on the go!

INGREDIENTS:

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STEP 1:

cut and hollow the baguettes

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STEP 2:

whisk together filling ingredients

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STEP 3:

sprinkle the inside with cheese

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STEP 4:

pour egg mixture into the baguettes

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STEP 5:

bake until golden brown

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STEP 6:

cut and serve

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EAT UP!

get the recipe!

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