Cheese balls, a favorite recipe for us when it comes to holiday appetizers. We love us some cheese! It’s one of those easy appetizer recipes that you can make ahead and just serve with crackers in a pinch, or some radishes and celery sticks if you wanna get crazy.
Ingredients: Directions:
Swiss and Green Onion Cheese Ball
Makes 1 1/2 cups
6 ounces Swiss, cubed
2 ounces Havarti, cubed
2 ounces white cheddar, cubed
1 tablespoon sour cream
1 tablespoon white wine (can substitute with vegetable broth)
2 green onions, thinly sliced
2/3 cups sliced almonds, crushed and divided
salt and pepper to taste
1. Place first 5 ingredients into the well of a food processor and pulse until creamy and mixture comes together.
2. Stir in green onions and half of the almonds and continue to pulse.
3. Pour mixture onto plastic wrap and tightly wrap into a ball.
4. Refrigerate for 30 minutes.
5. Spread remaining almonds onto a clean, flat surface.
6. Unwrap cheese ball and roll in crushed almonds until completely covered.
7. Place onto a plate or platter and serve with crackers and crudité.
Can’t go wrong with a perfectly shaped cheese ball! ;) Looks amazing :)
This looks delicious! And I think I spy my favorite crackers – yum!
I need this in my life. I LOVE CHEESE. A whole ball of cheese. Yes please.
OMG, this looks so good. Just in time for all the holidays, when it’s cheese ball extravaganza! :)
Looks great! What kind of crackers are those??
They’re black pepper water crackers from whole foods!
Looks amazing!
Who doesn’t love a cheese ball?!! This combo sounds perfect for the holidays, YUM!
I love this cheeseball and have made it several times. Unfortunately now the MyHabit website doesn’t open anymore and I cannot acces the recipe anymore. Would love to still be able to make it….
Hi Ramon! Thank you so much for letting us know. The post has been updated!
Thank you so so much!
Is this a photograph site or food site? Oh my gosh, it looks… it looks…. it looks. Has anyone tasted the recipe? I’d like to know how it tastes.