• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoon Fork BaconSpoon Fork Bacon
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • What’s for Dinner?
  • Recipes By Category
  • Most Recent
  • Contact
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Category
  • Most Recent
  • What’s for Dinner?
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • TikTok
  • ×

    Home > Blog > Appetizers > Quick & Easy Baked Chicken Flautas

    Quick & Easy Baked Chicken Flautas

    by Teri Lyn Fisher · Published: Mar 21, 2012 · Modified: Aug 6, 2020

    Jump to Recipe

    Quick and easy baked chicken flautas with a ramekin of sour cream on a wooden surface. Can we just talk for a second about how much I am looking forward to the Hunger Games movie? I feel embarrassed by it. Like admitting I am totally obsessed with Twilight (I’m not. Ok I am kinda am, ugh). WHY do I like all these movies? Is it a series thing? Star wars, Love. Harry Potter, I watch parts of movies at least once a week. Twilight, less so, I went through a phase with that. Why do I feel like people judge me because I love all that crap? Are you secretly judging me? Its ok if you are. I will try not to judge you for judging me. :) Do you ever wish there was like an Eternal Sunshine erase your memory pill you could buy at CVS so you could watch Star Wars and Harry Potter like it was your first time ever? I think about that a lot, and think about how awesome that would be. Please tell me some of you feel the same way as me!

    Ok. Chicken Flautas. These make the perfect lunch AND make really good left overs. They are almost as good as cold pizza. I envision these are the perfect after school or after work snack. I hope you will think so too. These Quick & Easy Baked Chicken Flautas are so good!
    ♥ Teri

    More recipes you might like: 

    A recipe for easy Chilaquiles with a fork that has broken an egg yolk.
    Chilaquiles
    Close up of carne asada torta on a cutting board.
    Carne Asada Torta
    A plate of arepas filled with carnitas and a bowl of guasacaca with a spoon.
    Arepas
    A recipe for Baked Chicken Flautas. Perfect for dinner or even an appetizer.

    Hungry for more?

    Subscribe to never miss a recipe.

    EmailPinTweetShareYummly
    Quick and easy baked chicken flautas with a ramekin of sour cream on a wooden surface.

    Quick & Easy Baked Chicken Flautas

    No ratings yet
    PRINT RECIPE Pin Recipe
    RECIPE BY Teri & Jenny
    Prep Time: 20 minutes mins
    Cook Time: 35 minutes mins
    Servings: 3

      INGREDIENTS  

    filling

    • 2 cups roasted chicken, shredded
    • 1 ½ tablespoons extra virgin olive oil
    • ½ yellow onion, diced
    • ½ poblano, seeded and diced
    • 1 ear yellow corn, kernels and milk removed from husk
    • ⅓ cup prepared salsa
    • 2 tablespoons sour cream
    • 2 ounces Monterey Jack cheese, shredded
    • salt and pepper to taste
    • 6 8-inch flour tortillas
    • ½ cup sour cream

      INSTRUCTIONS  

    • Preheat oven to 375°F.
    • Place chicken into a mixing bowl and set aside.
    • Pour oil into a medium sauté pan and place over medium-high heat.
    • Saute onion, poblano and corn for about 5 minutes. Season with salt and pepper. Cook for an additional 2 minutes.
    • Pour onion mixture over chicken and toss together. Add remaining filling ingredients to chicken and onion mixture and stir together until mixed together. Season with salt and pepper.
    • Place a heaping ⅓ cup of the filling into one of the tortillas and spread into a log.
    • Tightly roll tortilla and place onto a parchment lined baking sheet, seam side down.
    • Repeat until all of the tortillas and filling have been used.
    • Bake flautas for 20 to 25 minutes or until the tortillas have crisped up and turned golden brown. Slice each in half and serve with sour cream.

      NOTES  

    • *Makes 6 Flautas
    Calories: 604kcal Carbohydrates: 42g Protein: 36g Fat: 33g Saturated Fat: 13g Cholesterol: 111mg Sodium: 830mg Potassium: 600mg Fiber: 3g Sugar: 8g Vitamin A: 740IU Vitamin C: 20mg Calcium: 280mg Iron: 4mg

    You Might Also Love...

    • Baja Fish Tacos recipe on a board.Baja Fish Tacos
    • A bowl of grilled corn salsa next to bowls of tortilla chips and lime wedges. Grilled Corn Salsa
    • A bowl of roasted tomato salsa on a plate of tortilla chips with a drink.Roasted Tomato Salsa

    March 21, 2012 / 48 Comments

    About Teri Lyn Fisher

    Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

    Previous Post: < Previous Post Kimbap
    Next Post: Snickers Milkshake Next Post >

    Reader Interactions

    March 21, 2012 / 48 Comments

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Did you make this recipe? We want to see!

      tag @SpoonForkBacon and #SpoonForkBacon on Instagram

    1. Nooshin

      February 04, 2014 at 9:37 am

      Hi I love these and was wondering if I can make it in the morning and keep it in the fridge until dinner. I made the mixture like someone else suggested but was wondering if I could roll them up too or will that make it soggy? Thanks :)

      Reply
    2. Steph Reiner

      February 04, 2013 at 12:21 pm

      Okay just found your blog on Pinterest (of course) and could not agree with you more on those movies!!! Umm Star Wars, love. Harry Potter, yes. Not Twilight because the acting made me cringe but Hunger Games, absolutely. I also watch superhero movies and Indiana Jones more than once… Also add any Jane Austen book made into a movie. Okay I could get really carried away talking about movies…

      Reply
    3. Meghann

      October 30, 2012 at 11:34 am

      Just made these last week! They were really easy and I loved the flavor of them more than their fried counterparts.

      Reply
    4. Taryne

      September 10, 2012 at 2:34 pm

      Where did you get the roasted chicken?

      Reply
    5. ChelbieH

      June 07, 2012 at 1:06 pm

      Just finished making these tasty treats! I have a very happy belly, this is going into my recipe box!

      Reply
    6. Jessica

      May 24, 2012 at 7:39 pm

      Made these tonight for dinner, and they were delish! Thanks for the recipe!

      Reply
    7. Chantelle

      April 27, 2012 at 4:36 pm

      These are SO good!!! They are officially in my weekly dinner menu :D

      Reply
      • Jenny Park

        April 27, 2012 at 5:08 pm

        Yay!!

        Reply
    8. Renee

      April 16, 2012 at 5:49 pm

      Can these be frozen and re-heated? I need to fill my freezer with quick and easy meals.

      Reply
    9. Miranda

      April 15, 2012 at 7:35 am

      Question: how do you remove the milk from the corn? I’ve never heard of that before. Can’t wait to try these though! Your recipes are always amazing!

      I loved the twilight books, but the movies (ok…I’ve only seen the first two, so I may need to give them a second chance) were overrated. And I hadn’t even heard of the Hunger Games untill the hype for the movie started. LOVED Harry Potter though, both the books and the movies!

      Reply
      • Jenny Park

        April 15, 2012 at 11:22 am

        Hi! This just means after you you cut the kernels off you should run the back of your knife along the cob to remove excess liquid..the “milk”..which has a lot of flavor!

        Reply
    10. CiCi Barone

      April 09, 2012 at 11:18 am

      Wow! Thank you for this!!! I made it over the weekend for my best friend’s engagement party and they were a huge hit! I got a littel creative with it and used sun dried tomotoe tortillas and added thinly sliced avacado to the inside of the roll. I’ve never been the one at a party to bring the favorite dish…I gotta tell ya, it was a good feeling!!! Thanks ladies!!!!

      Reply
    11. Tracy Elaine

      April 02, 2012 at 5:30 pm

      Just made the filling for these to have ready for dinner later in the week, and I’m having a hard time not eating it all right out of the bowl. Delicious!

      I totally agree that it would be so nice to go back and see a movie, like Harry Potter or even Hugo, again for the first time. If you haven’t seen Hugo, I highly recommend. It had the same affect on me that seeing the first Harry Potter movie did. Made me feel like a kid again. :)

      Reply
    12. Jenn

      April 02, 2012 at 8:59 am

      This looks lovely, the Baked Chicken Flautas. Cannot wait to try them when cool weather hits. Good football food. I will pin them under Game Day Food.

      And yes, I do wish CVS sold an Eternal Sunshine Memory Erase pill, so people could forget and enjoy the sunshiney part of life, whenever. Everyone should have a sunshiney memory-filled life. Not just for rewatching Star Wars. Or Ferris Bueller’s Day Off. Or Whatever.

      Reply
    13. Kelsey

      April 02, 2012 at 3:30 am

      Aah my husband and I had these with dinner last night, they were DELICIOUS!

      Reply
    14. TastefullyJulie

      March 29, 2012 at 6:46 pm

      I love chicken flautas. I’m totally sold on trying these with corn tortillas. Thanks!

      Reply
    15. katie

      March 24, 2012 at 9:59 am

      Have you ever tried this recipe with corn tortillas?

      Reply
      • Jenny Park

        March 26, 2012 at 12:14 pm

        Hi Katie! Yes! I actually love using corn tortillas. I usually fill them less and roll them tighter. I also brush them with a small amount of oil to make sure they crisp up in the oven. (using corn tortillas basically turn them into “baked taquitos”) They’re super good this way too!

        Reply
    16. Emily (New York, NY)

      March 23, 2012 at 9:21 am

      Ohh! These look yummy and fairly easy (for me!) to make! And yeah, I’m not really all that excited about the Hunger Games but only because I haven’t read the book, I think. Not saying I won’t go see it though!

      Reply
    17. Aninas-recipes.com

      March 22, 2012 at 11:50 pm

      Looks absolutely divine! So simple! Saturday lunch here we go!

      Reply
    18. Dani

      March 22, 2012 at 4:27 pm

      I got to go to an advanced screening of Hunger Games last night and it was awesome! I admittedly have not read the books so I wasn’t as crazy over the movie as my friends but I’m totally hooked and will read the entire series…this weekend. People, run don’t walk to the theater.

      Reply
    « Older Comments

    Primary Sidebar

    HI! WE ARE GLAD YOU'RE HERE!

    Teri and Jenny of Spoon Fork Bacon

    We hope you find something you love in
    our little corner of the internet.
    XOXOXO, Teri + Jenny

    ABOUT US

    As Featured On

    A complication of logos showcasing where Spoon Fork Bacon has been featured. Including delish, today show, cosmopolitan, good morning america, domino, good housekeeping, william sonoma, and country living.

    Asian Inspired

    BBQ

    PORK

    DESSERT

    For Dinner Tonight

    • Char siu pork on a cutting board. Easy Char Siu (Chinese BBQ Pork)
    • Fried rice in a bowl. The BEST Fried Rice Recipe
    • Zuppa toscana in two bowls with bread on the side. Zuppa Toscana
    • Filet o fish recipe sandwich on a board. Filet o Fish (Copycat)
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Bang bang shrimp close up on a plate. Bang Bang Shrimp Recipe

    Popular Now

    • Fried pickle chips on a platter with ranch dressing. Fried Pickle Chips
    • Drop biscuit recipe with sour cream and chives baked on a plate. Sour Cream and Chive Drop Biscuits
    • Kimchi fried rice in a bowl with a fried egg on top. Kimchi Fried Rice
    • Carrot cake recipe on a cake stand with a slice out. Carrot Cake Recipe
    • Loaded BBQ chicken salad on a plate with dressing on the side. BBQ Chicken Salad
    • Shrimp scampi recipe on a plate with bread and lemon wedges. Shrimp Scampi Recipe

    Footer

    As Featured On
    As featured on graphic.

    GET NEW RECIPES DELIVERED TO YOUR INBOX!

    Thank you!

    You have successfully joined our subscriber list.

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • RSS Feed
    • Twitter
    • TikTok

    All content including images © 2011-2022 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.

    Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
    As an Amazon Associate I earn from qualifying purchases.

    Sponsored posts are indicated at the start of such posts. All of our opinions are always our own.
    Thank you for supporting our sponsors. It helps us pay to run this site and bring you unique and original recipes.

    Privacy Policy | Accessibility Statement

    Share this ArticleLike this article? Email it to a friend!

    Email sent!