Citrus Dry Brined Turkey

It’s crazy to think that Thanksgiving is just a few weeks away, so we’re getting our menus ready right now! This year we’re opting to make a Citrus Dry Brine Turkey, which is actually my favorite kind of brine for a turkey. Not only does a dry brine implement a ton of great flavors into the turkey, but it also makes the prep much easier. There’s no need to find a giant, sterile bucket to...
KEEP READING!

Vegan Baked Spaghetti Squash with Pumpkin and Green Onion Alfredo

I love spaghetti squash, especially when Jenny makes a magical creamy VEGAN alfredo to saturate it with. We added pumpkin too because it’s fall and we are apart of the basic girl pumpkin fan club. Ok but this does really taste super creamy, and actually pretty filling because it is quite a bit of squash. I love that making 4 servings isn’t a huge deal either. Easy! Done! Happy fall! ♥ Teri
KEEP READING!

Honey Ginger Lemon Spritz

It’s been a minute since we’ve posted a cocktail recipe and one that we’ve been loving lately is our Honey-Ginger Lemon Spritz! We’ve been using Hangar 1’s  newly bottled Honeycomb Vodka, which has pure honeycomb infused into the mix for a subtle and super delicious taste. We love that they source their honeycomb from their local farming community in Redwood City, CA, which means they really put a lot of thought and care into the ingredients...
KEEP READING!

Mongolian Beef Over Steamed Rice

You know we are always big fans of making delicious dinners that also make the best leftovers. This is one of those dishes! AND we got our Boneless Prime New York Strip Steaks from Sam’s Club for a really great deal. Sam’s Club Strip Steaks are Boneless Prime. Less than 10% of all beef will grade Prime. The Boneless Prime New York Strip Steak we picked up had great marbling, and was super fresh. Those...
KEEP READING!