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A recipe for Grilled Corn Salsa. Grilled Corn Salsa recipe Grilled Corn Salsa recipe. Alright, so this is a Carrie Bradshaw recipe. I’ve finally been watching Sex and the City. I’m a little late, I know, but I really like the show. That is until Carrie becomes a spoiled brat and ruins everything she has with Aiden. She is such a 5 year old. It makes me mad. You and me both know she never ever cooks! She doesn’t want to get food on her ugly designer shoes! So this is what I call a Carrie Bradshaw recipe because its so easy, even a dingus like Carrie can make it. I sincerely hope that after finishing ALL of Sex and the City, and then watching the movies, that my respect for Carrie will begin to flourish as opposed to dwindle. Please tell me I am right.
♥ Teri

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Grilled Corn Salsa
Serves 4 to 6

3 ears of corns, husks removed
2 tablespoons extra virgin olive oil
¼ red onion, diced
1 ½ jalapenos, seeded and diced
1 garlic clove, minced
2 roma tomatoes, seeded and diced
¾ cup canned black beans, drained
1 lime, juiced
salt and pepper to taste

1. Preheat the grill to medium heat and close the lid.
2. Brush the ears of corn with the olive oil and season with salt and pepper.
3. Place the prepared corn on the grill and heat for 8 to 10 minutes, turning every 2 to 3 minutes.
4. Once the corn is cooked and begins to char remove from the grill and allow to cool.
5. In a medium bowl combine the remaining ingredients and toss together.
6. Once the corn is cool enough to handle, cut the kernels off the cob and gently toss together with the other ingredients. Season with salt and pepper.
7. Serve with tortilla chips, as a condiment for tacos or just straight from the bowl as a small snack.


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  1. Elizabeth Not Specified Not Specified

    Don’t worry, you’ll love Carrie again! ;) Keep watching.

    Also, please keep the bloggity blogging up! I’m loving the pretty pictures. (I’m kinda like Carrie with cooking… I don’t exactly keep sweaters in my oven but I sure don’t use it like I should. Your blog inspires me to WANT to!)

    Happy Blogging!


    • Teri Lyn Fisher Not Specified Not Specified

      Ok. That makes me feel better. and I KNOW RIGHT? Who keeps sweaters and scarfs in their oven? Really. Come on now. We have some really good easy recipes coming up, so keep your eyes out! :)

  2. Bree Leech Not Specified Not Specified

    OH – I can’t even watch re-runs of those episodes it upsets me too much – I’m somehow way too involved for a TV show. I LOVED Aiden, I didnt think I could forgive Carrie. Elizabeth is right though somehow you forgive her!

    I’m loving this salsa – cant wait to try it out on a Fri night with some drinks…

    Gorgeous blog, look forward to following and being inspired!!

    x Bree

  3. Sarah @ Designsgood Not Specified Not Specified

    Ha ha, you’re funny!
    Carrie is a total dingus. Aidan was perfect–even my fiance (i make him watch it with me sometimes, and thinks Carrie totally screwed up! I have a love/hate thing for her … but it’s mostly love! ;)
    Sounds delicious!

  4. Cassie W. Not Specified Not Specified

    u will love carrie again.

  5. Candace Karu Not Specified Not Specified

    I’m headed out the door to the farm stand down the street. Fresh corn is now at the top of the list. I’ll make this with tomatoes from my garden. Thanks for this delicious recipe. PS Your pics are gorgy!

  6. Lori Not Specified Not Specified

    Ugh! Aiden is nothing compared to the Russian. She was such a whinypants with Aiden and I was really mad the first time she broke his heart, then she did it AGAIN! Arrgh. But nothing tops the Russian-what was she thinking? From the first time they met he was an arrogant self-absorbed ass. Those episodes make my head spin except for all the other ladies have such wonderful story lines during The Russian. I could really go on…


  7. Adele Not Specified Not Specified

    I can’t really imagine Carrie grilling, ha. Beautiful pictures though!!

  8. anna Not Specified Not Specified

    This is exactly what I’ve been looking for. I only have one lonely ear of corn so I think I’m going to halve it and use a handful of frozen to make it work. Thanks :)

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  10. Gianna Not Specified Not Specified

    This is one of my new favorite blogs! The pictures & recipes are great. Keep up the great work! I just wanted to know about the chips because they look just as good & i can never really make them correctly.

  11. B. Not Specified Not Specified

    I’ve been lurking and saving your recipes for a while, but I just had to comment on the Carrie thing – she has always been a brat, completely insane (especially when flipping out on Big, which happens constantly), materialistic, prissy, and a terrible role model for girls everywhere. I love SATC though, there are plenty of reasons to watch it besides getting life lessons from Carrie.

    Anyway, this recipe looks great, and you take the most beautiful photos!

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