Fig and Burrata Snack Plate
Serves 3 to 5

Ingredients:
12 turkey figs, stemmed and halved
2 large balls burrata
4 ounces very thinly sliced prosciutto (about 8 to 9 strips)
1/4 cup crushed pistachios
honey for drizzling
cracked black pepper to taste

crackers for serving

Directions:
1. Spread figs onto a large platter.
2. Break burrata balls up into heaping spoonfuls and dot around halved figs.
3. Tear prosciutto into smaller strips and nestle between other ingredients.
4. Top platter with crushed pistachios and finish with a drizzle of oil and cracked black pepper.
5. Serve snack plate with crackers.