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Deep Fried Elvis Ravioli recipe. Wonton wrappers filled with peanut butter, bananas, honey, and marshmallows. Deep Fried Elvis Ravioli recipe. Wonton wrappers filled with peanut butter, bananas, honey, and marshmallows.

Hi. Hi. I wanted to thank everyone who left a comment and told me awesome places to go in Seattle. It was fun, and not too cold. I sometimes had a fourth meal. One day I walked around town with the top button of my pants undone. Intentionally, for extra room purposes. It was overall really great. I have never eaten so many oysters in my life. So thanks everyone for leaving me helpful comments! You made my trip better!

In other news, we are still on with fried week. Recipes for Superbowl. Will you guys be watching? I wonder what kind of awesome commercials they will play. This one is my all time favorite. I hope you all enjoy people running into each other and catching balls, and good food, and good people. And maybe these Deep Fried Elvis Raviolis.
♥ Teri

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include a photo

Deep Fried Elvis Ravioli
Makes 24

48 round wonton wrappers
1/2 cup smooth peanut butter, warmed
1 banana, peeled and thinly sliced
24 mini marshmallows
1/4 cup honey
1 egg, lightly beaten
powdered sugar
vegetable oil for frying

1. Preheat oil to 375°F.
2. Using a 3 inch circle cutter, cut wonton wrappers down.
3. Place a small amount of peanut butter in the center of half the wonton wrappers.
4. Place a slice of banana over each dollop of peanut butter and top with a mini marshmallow and a drizzle of honey.
5. Brush the sides with the egg wash and top with the remaining wrappers, pressing the edges to seal the sides shut.
6. Place the prepared wontons onto a parchment lined baking sheet and place in the refrigerator for 30 minutes.
7. Fry the ravioli for 2 minutes on each side, in batches, or until golden brown.
8. Drain on paper towels, sprinkle with powdered sugar (if using) and serve immediately.


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  1. ileana Not Specified Not Specified

    That last picture is adorable!

  2. Bev Weidner Not Specified Not Specified

    I’m so in love with these! I mean, come on.

  3. Katherine Not Specified Not Specified


  4. Kate Not Specified Not Specified

    If I wanted to make these with a toddler, do you think we could bake instead of fry? (hot oil and toddlers don’t mix but those flavors are toddler heaven!)

    • Jenny Park Not Specified Not Specified

      Kate try sticking the wontons in mini muffin tins to form cups and bake them. Then add the filling (after wonton cups have been baked), but swap the marshmallows out for marshmallow fluff. Good luck!

  5. Heather (Heather's Dish) Not Specified Not Specified

    Ohmigosh, must have these now!

  6. Aquí Not Specified Not Specified

    Amazing! Is it bad that I want this for breakfast?

  7. Adrianna from A Cozy Kitchen Not Specified Not Specified

    Marshmallow pillows! I want dheseeee

  8. Jessica @ How Sweet Not Specified Not Specified

    are you even serious?

  9. Mariah Not Specified Not Specified

    These look fantastic!! Did you just come up with them? Yum, if my hubby would let me have a deep fryer, these would totally be going in there today!

    • Jenny Park Not Specified Not Specified

      Recipe was totally a random discovery! Teri and I were discussing what sweet wonton treat we could come up with forvthis week and that same day my boyfriend was talking about “The Elvis” as one of his favorite sandwiches…the rest is history! ;)

  10. Whitney Ambition Not Specified Not Specified

    Dang, you just took it to a whole other level with these. I’ll add this recipe to my growing list from the blog!

  11. Heidi @ Food Doodles Not Specified Not Specified

    Yum! These sound so good. And I LOVE the gif, by the way. Awesome :D

  12. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    Plain and simply – I love you guys.

  13. Averie @ Love Veggies and Yoga Not Specified Not Specified

    These look so awesome. I’ve been meaning to make puff pastry with PB & J or PB & Banana…this inspires me.

    And that is SO COOL how you made the raviolis “disappear”. I’m sure everyone is going to ask you but I haven’t seen it yet…what program or app or how did you get it to do that?! on the bigger main picture at the top of the post.

  14. Sally @ Spontaneous Hausfrau Not Specified Not Specified

    Holy crap. I can’t even express how amazing these look.

  15. the gook Not Specified Not Specified

    Oh em gee these are delectable and I love that they are super easy something you could whip up in minutes then devour in seconds

  16. Anna @ the shady pine Not Specified Not Specified

    I love that picture! These look so good I just want to bite into it’s awesome crunchiness!

  17. Nikki Not Specified Not Specified

    These sound relatively easy and super unique and delicious!! The filling represents most of my favorite ingredients – the only thing that I may try to add is a small piece of chocolate! Perfect for an impressive party treat.

  18. Simon Food Favourites Not Specified Not Specified

    awesome animated gif :-)

  19. joey Not Specified Not Specified

    Oh my. Oh my! You are on a whole different level of awesome here :)

  20. Shelly Not Specified Not Specified

    I think this is the 3rd time this month that you’ve posted a recipe that is a perfect solution to something I have laying around the house. I HAVE wonton wrappers in my freezer that I bought for a laborious food experiment a while back. I’m going to try these today!

  21. Jessen Not Specified Not Specified

    Genius! =)

  22. Vanessa Not Specified Not Specified

    Clever trick!!!

  23. Kristen Not Specified Not Specified

    Love this idea!

  24. Connecting Four Not Specified Not Specified

    Wow! These look amazing, and I bet they taste even better. I just have to say that the giff you made is absolutely scrumptious – they look like they are being popped off the pan! I love it! THe photography is great!

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  26. dixie Not Specified Not Specified

    You can totally bake wontons, just brush an egg wash over them and pop them in the oven, keep an eye on them. I use wonton wrappers for all kinds of treats and savory things, and I bake them also.

  27. Tristine Not Specified Not Specified

    I love your picture of the disappearing raviolis!! I also can’t wait to make these. Elvis was a clever man!

  28. Lannie Not Specified Not Specified

    wow so decadent, they look fluffy, light, and perfect!!! such lovely pictures you take!

  29. Jordan Not Specified Not Specified

    Could you make these using puff pastry dough instead of wontons? I was wondering if that would give them a sweeter taste and it is what I have lying around at my house.

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