Email this recipe to a Friend!


Our version of an egg salad sandwich. Lets be real, egg salad isn’t the prettiest thing ever. So we decided to deconstruct it a bit. The result is a super pretty, super simple sandwich. Aren’t the eggs so pretty and graphic?!? This seems like the perfect post Easter egg hunt lunch to me!
♥ Teri

include a photo
include a photo

Egg “Salad” Sandwich
Makes 2

1 baguette, sliced in half with ends removed and lightly toasted
2-3 tablespoons mayonnaise
handful of mixed greens
1/2 avocado, pitted, skinned and thinly sliced
3 hard boiled eggs, shelled and sliced
salt and pepper to taste
red onions, thinly sliced
micro greens
gherkins, thinly sliced

1. Spread mayonnaise onto both baguette halves.
2. Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.
3. Top eggs with a small amount of red onions, micro greens and gherkins. Top sandwiches with baguette tops, gently pressing together and serve.


 /   /   /  1 Comment
  1. Nadia Not Specified Not Specified

    Not being a fan of mayo, this is how I usually make my egg sandwiches.

Leave a Reply

Your email address will not be published. Required fields are marked *