Hi! Hope you all had a great weekend. What did you do? I had people over for a little dinner party. One of my goals this year is to have people over for dinner at least once a month. It’s a good chance to try out new recipes (on good friends who wouldn’t care if they turned out bad!), or to make those big meat roasts that would be silly to make just for two. It’s been really fun, and I love trying new and crazy recipes. Today we have a recipe for Crispy Baked Teriyaki Drumsticks. This is a great recipe because you can use it as a main with a side of fried rice (like we did in the photos), or as a really yummy appetizer. These are baked which is great if you feel intimidated by the idea of frying stuff. I personally love anything teriyaki, so these drumsticks with a crunch and a touch of sweet is a new favorite of mine. Yum. What are some recipes you all love to make for dinner parties?
Looking for more chicken recipes? Here are some others we love:
- Oven Baked Chicken Thighs
- Sesame Chicken
- Garlic and Ginger Braised Chicken
- Popeyes Chicken Sandwich
- BBQ Chicken Salad
- Skillet Chicken Pot Pie
- Thai Red Curry Chicken Thighs
- Crispy Chicken Thighs in a Creamy Mushroom Sauce
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Crispy Baked Teriyaki Drumsticks
- 8 chicken drumsticks
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- ½ teaspoon cracked black pepper
- 1 cup light brown sugar
- ¾ cup unflavored rice wine vinegar
- ⅓ cup plus 1 tablespoon tamari
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- toasted sesame seeds
- thinly sliced green onions
- Pat drumsticks dry with paper towels and set aside. In a large Ziploc bag add baking powder, salt and black pepper and shake together until fully combined.
- Add drumsticks, 4 at a time, seal the bag and shake until completely coated. Shake off any excess coating and place drumsticks onto a cooling rack lined baking sheet (the cooling rack will allow more air to circulate around the drumsticks allowing them to render and crisp up better).
- Repeat until all drumsticks are coated. Line them on the baking sheet, 1 inch apart and refrigerate for 3 hours.
- While drumsticks rest, make the teriyaki glaze. Place all ingredients into a saucepan and place over medium heat. Simmer sauce for 15 to 20 minutes or until sauce is thick enough to coat the back of the spoon. Sauce will continue to thicken as it cools. Set aside until ready to use.
- Preheat oven to 300˚F.
- Place drumsticks in the oven and bake for about 30 minutes.
- Increase oven temperature to 425˚F and continue to bake for 15 to 20 minutes, or until juices run clear when drumsticks are cut.
- Remove from the oven and allow them to rest for 5 minutes.
- Brush drumsticks generously with glaze and finish with a sprinkle of sesame seeds and sliced green onions. Serve over simple fried rice.
- *Makes 8 Drumsticks