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A recipe for Country Style Eggs Benedict. Country Style Eggs Benedict recipe Happy Monday! I watched Office Space this weekend. Remember that movie in all of its PC load letter goodness? So good. So so good. I had not seen it in awhile, and this scene, where the lady makes this horrible face and says in a highly annoying voice “Somebody has a case of the Mondays” makes me want to punch people in the face. Like really. I want to punch people. She should win awards for her ability to say that phrase so well it makes my skin crawl. Ew. Ew. God I love that movie though. Its a keeper. So I hope you are all not completely down today, it being Monday and all. Look on the bright side, we have this wonderful breakfast recipe for you, and you can go home and snuggle on the couch and watch Office Space after work. You could also go home and make this recipe.  It will make  you feel good. Eggs, delicious gravy, fried steak!!!! YES! OR you can just look forward to making it this weekend all week. Have fun.
♥ Teri

Country Style Eggs Benedict

Servings: 8


  • 1 Biscuits and Country Gravy Recipe
  • 1 ½ cups all purpose flour
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 eggs, lightly beaten
  • cup buttermilk
  • 8 small cube steaks
  • salt and pepper to taste
  • vegetable oil for frying
  • 4 tablespoons vegetable oil
  • 8 eggs


  • Make one-recipe biscuits and gravy but cut dough into 8 equal sized biscuits instead of 16.
  • Place flour, garlic powder and onion powder in a shallow dish and stir together.
  • Place eggs and buttermilk in another shallow dish and whisk together.
  • Fill a heavy bottom skillet with about 2 inches of oil and bring up to medium-high heat.
  • Season each cube steak with salt and pepper. Lightly dredge each in the flour mixture and shake off excess.
  • Dip the steaks into the egg mixture until fully coated then again in the flour mixture, shaking off any excess.
  • Carefully place a few steaks into the hot oil and fry on each side for 5 to 6 minutes or until golden brown. Drain on paper towels and season with salt and pepper.
  • Repeat until all chicken fried steaks have been cooked.
  • Place a small nonstick pan over medium-high heat and add ½ tablespoon oil. Crack an egg and fry for 3 to 4 minutes. Carefully flip egg and continue to fry for an additional 2 to 3 minutes.
  • To assemble: Slice biscuits in half. Place steaks over half biscuits and top with fried egg. Finish with a ladle of gravy over each country style benedict and serve each piping hot with other halves of biscuits on the side.
  1. Joelene Not Specified Not Specified

    PLEASE take the apostrophe out of the title – it is “Eggs”, not “Egg’s”.

    People look up to you. Teach them.

    • Teri Lyn Fisher Not Specified Not Specified

      Meh. Ok. We are not professional writers and we make mistakes. We will always make grammatical mistakes and that’s just the way it will be.

      • Anonymous Sorta Not Specified Not Specified

        What’s awesome about Joelene’s comment is that the commas should be inside of the quotations. Her comment should actually read like this: it is “Eggs,” not “Egg’s.”

        Grammar correction fail!!!

        • Chris Not Specified Not Specified

          Only in the US – in the UK (and the rest of the English speaking world!) we follow the way of Joelene……….

      • carolyn kay arrington- howard Not Specified Not Specified

        People can be so rude. I want to almost apologize for that person. Can not wait for that person to eat crow.I will cook this recipe and I just bet it will be good. Thank you for sharing. God Bless you!!!:-)

    • Zoya Not Specified Not Specified

      Thanks. I hope you enjoy the recipe

    • SUSAN Not Specified Not Specified

      Really? We look up to her for her many things, but perfect grammar is not expected. However, good manners are, and you Joelene need to find a blog that “teaches” just that. I am 40 years old and do not come to her blog looking for a grammar lessons. Keep up the good work Terilyn!!! Love your blog!!

  2. Me, Ed and Pea Not Specified Not Specified

    Why does it say paper jam when there IS no paper jam??!?!

    Also eggs benny is my favorite thing on earth, including all variations of benny. I will have to try this one.

  3. Megan Not Specified Not Specified

    love it! thanks for sharing.

  4. Averie @ Love Veggies and Yoga Not Specified Not Specified

    This is my husband’s dream kind of food :) Have a fabulous day!

  5. Ashley Not Specified Not Specified

    Oh my gosh. This is funny for 2 reasons… #1 – I started off my post talking about how Mondays always get a bad rap, but food can turn any Monday around. 2nd funny thing – In the FIRST sentence of my post I wrote “Monday’s” with an apostrophe. Clearly, it was a mistake and not meant to be there, and someone definitely called me out on it. Happy Monday! ;)

  6. Erin Not Specified Not Specified

    Wow that is incredible! I love eggs benedict but have never had it this way.

  7. Adrienne @ Midwestern Belle Not Specified Not Specified

    I can’t even begin to explain how much I love this :) Can’t wait to try it!

  8. Annie Not Specified Not Specified

    This is like a good ole southern country fried steak breakfast pile up.. who couldn’t love this !!!!! :) The only thing missing is Louisianan Hot Sauce.. then it’s perfection ( snicker-snorts) :)


  9. Mary @ Bake Break Not Specified Not Specified

    I know more than a few people who would go crazy for this!! Looks delicious!

  10. Inés Not Specified Not Specified

    Great lunch for today! Thanks.

    Hope you’re having a great start to the week

    Big hugs!


  11. Katherine Not Specified Not Specified

    O my!

  12. RJ ( Kids and Cast Iron) Not Specified Not Specified

    Love the idea. Looks good.

  13. Sally @ Spontaneous Hausfrau Not Specified Not Specified

    What a beautiful photo with all that drippy egg goodness! Office Space is the best movie ever. EVER.

  14. Gayle Not Specified Not Specified

    My sweetie LOVES eggs benedict. Can’t wait to make this! Thanks!

  15. vera Not Specified Not Specified

    i would describe this as the perfect weekend breakfast. must make it to saturday. or dinner tomorrow night.

  16. sushiqueen Not Specified Not Specified

    Looks delicious, would love to try that one sunday breakfast :)

  17. joey Not Specified Not Specified

    I love eggs Ben…and now you’ve gone and made country-style magic with it!! Love!!

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  19. Sandra Not Specified Not Specified

    If I hadnt recently (FINALLY) gotten engaged…I might have made this for the bf hoping for a proposal :) SO GOOD.

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  21. claire Not Specified Not Specified

    LOVE LOVE LOVE :-) where did you get the cute saucepan ?

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  27. Jenny Not Specified Not Specified

    I know this is a really dumb question and I am embarrased to ask. But. What are cubes steaks? I just want to know so that I am prepared to tackle this recipe!

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