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We are big fans of pasta, and would both eat it like every night, but we all know you can’t really do that. So we are also big fans of 50/50 spaghetti and zucchini. It’s really great for a lighter option but you still to get to eat pasta. Yay! We made this Seared Salmon dish a while back with 50/50 noodles that is really good. Today, we made Cheesy 50/50 Spaghetti and Zucchini Bake with Eggs. Love these baked eggs in this to give it a little extra something so you get full. Enjoy :)
♥ Teri

Cheesy 50/50 Spaghetti + Zucchini Bake with Eggs

Prep Time15 mins
Cook Time25 mins
Servings: 4
Calories: 733kcal


  • 10 ounces dry spaghetti
  • 2 medium zucchini, ends trimmed and peeled with a julienne peeler
  • 6 strips crispy cooked and chopped bacon
  • 1 cup mozzarella
  • ½ cup Parmesan, divided
  • 4 tablespoons unsalted butter, divided
  • 4 large eggs
  • 1 teaspoon crushed red pepper flakes


  • Fill a large pot with water and place over medium-high heat.
  • Once water comes to a boil, add a small handful of salt and the dry spaghetti.
  • Once the pasta is al dente, 6 to 7 minutes, add the zucchini and cook for an additional 30 seconds. Drain pasta and zucchini into a colander and rinse under cool water. Transfer into a mixing bowl.
  • Toss spaghetti and zucchini with bacon, mozzarella and ¼ cup Parmesan. Season with salt and pepper.
  • Preheat oven to 375˚F.
  • Place 2 tablespoons butter in a large skillet over medium heat. Add pasta mixture to skillet, creating 4 divots. Melt ½ tablespoon of remaining butter into each divot and crack an egg over each pool of butter.
  • Sprinkle remaining ¼ cup Parmesan over pasta mixture and place skillet in oven.
  • Bake for about 10 minutes or until cheese melts, egg whites set, but yolks are still runny.
  • Remove from oven and season with salt and pepper. Finish with a sprinkle of crushed red pepper flakes. Serve.


Calories: 733kcal | Carbohydrates: 58g | Protein: 33g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 293mg | Sodium: 697mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1287IU | Vitamin C: 18mg | Calcium: 355mg | Iron: 3mg

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  1. Judi Bost Not Specified Not Specified

    Why is there no option to save an individual recipe to Pinterest? Tried tapping picture also but nothing happens.

    • Teri Lyn Fisher Not Specified Not Specified

      If you hoover over the image – and tap the pin icon in the upper right you can pin the recipe – or use pinterest pin plugin.

  2. Rocky Mountain Woman Not Specified Not Specified

    Holy cow this looks good! Love the egg/pasta combo.

  3. Beatrice McDowell Not Specified Not Specified

    Is there bacon in this recipe? Looks like it is in the picture.

  4. Border Collie Girl Not Specified Not Specified

    I could swear I see bacon in all of those pictures??? If not would be a great addition!

  5. gjguianan Not Specified Not Specified

    I tried this last night and boy was it goood!! The fam loved it too.