One of my favorite things to grab for lunch is dim-sum, specifically shrimp shumai! I love watching the giant pillows of steam released into the air, each time a lid is removed from one of the ...
Appetizer & Snack Recipes
Here you will find all of our appetizer and snack recipes. We love entertaining, and more than that, we love variety.
This section is the biggest on our blog because we just love to develop delicious bites. From our Fried Burrata over Romesco, to our no cooking appetizers like our Fig and Burrata Snack Plate, or our Simple Charcuterie Flatbreads, we have it covered.
If you're looking for snack recipes, you will find those in this section as well. Our Snack Mix is addicting. Our Mini Crunchwrap Supremes are always a crowd pleaser! If you're looking for Game Day snacks, we have a section especially curated for that!
Hush Puppies
This Hush Puppies recipe is one of our favorites! The first time I had Hush Puppies I was completely hooked. Crispy on the outside, soft in the middle. They are seriously addicting and I dare anyone ...
Baked Spinach and Artichoke Dip Egg Rolls
We made a little mash up for you today. These are baked Spinach and Artichoke Dip Egg Rolls. We took the classic Baked Spinach and Artichoke Dip we all love and put inside an egg roll that we dredged ...
Poutine with Waffle Fries
Today we have a recipe for Poutine with Waffle Fries for you guys! This recipe couldn't be easier to make! It's a great game day appetizer to throw together for a crowd, simple and delicious! What is ...
Brie Filled Baklava
If you're looking for a great New Year's Eve appetizer OR dessert our Brie Filled Baklava is the perfect recipe for you! It's easy to make and a total crowd pleaser! It's also just the perfect ...
No Yeast Cheesy Herb Beignets
As we get closer to the holidays we are trying to think of delicious crowd pleasing snacks and appetizers everyone will love. Jenny and I love all things fried, so we thought we would do some ...
Potstickers
Our Potsticker recipe is sort of a mixed bag of Asian ingredients, but the dipping sauce is very Korean. Choganjang is a Korean condiment generally made of 3 parts soy sauce and 1 part vinegar. It's ...
Korean BBQ Meatballs over Rice
I love this recipe Jenny created, not only because I freaking love meatballs, but because these reheat so well, so you can make em once and then have enough for another dinner some other weeknight. ...
Hawaiian Style Monte Cristo Sliders
These little sliders are so so delicious. Boars Head just introduced us to their new Bold Aloha Sunshine Turkey Breast, which has no preservatives, and no MSG. The Bold Aloha Sunshine Turkey Breast ...
Cheesy Sweet Potato Fritters
I know I've been talking about freeze-ahead meals a lot lately, but I'm not kidding about stocking my freezer up with all the things before this baby arrives. I'm freezing everything from soups, to ...
Fig and Burrata Snack Plate
We are both really into snack plates with lots of honey and charcuterie. This time, we decided no charcuterie and to add in a ton of figs. I am totally in love with figs and fig season is happening ...
Sheet Pan Chipotle Chicken Nachos
Whenever I am in a nachos mood I go to the internet and search for nacho inspiration. So that is what we have for you today. Major nacho inspiration. I love using a sheet pan because you can spread ...
Tomato, Burrata and Brioche Panzanella
Tomato season's going to be winding down pretty soon, so we're taking advantage of all the super sweet and ripe, late season tomatoes, by eating as many as we can, in as many simple ways as we can. ...
Savory Cheesy Herb Waffles
This Savory Waffle recipe is incredibly versatile. Perfect for those of you who prefer savory or sweet for breakfast. It also makes a perfect brunch recipe, and a really fun and unique appetizer ...
Crispy Chicken and Green Onion Pot Stickers
Jenny is really good at making pot stickers. Her folds are perfect. I love the perfect little ridges on the edge. It makes me anal heart really happy :) Anyway, I am also a fan of eating Jenny's ...
Grilled Flatbreads Topped with Peach, Prosciutto and Burrata
Fourth of July is tomorrow and we have the easiest recipe for you guys, that everyone will love! Our Grilled Flatbreads Topped with Peach Prosciutto, and Burrata scream summer and basically take 10 ...
