Author Archives: Spoon Fork Bacon

Herb Laced Pappardelle in a Light Walnut Cream Sauce

It’s finally almost spring!! More importantly, it’s almost daylight savings time (lol)! Seriously though, aside from the bummer of losing an hour of life during the spring daylight savings, I LOVE when this time comes around. I can’t wait for longer days! Wintertime gets to be a bit of a bummer when it’s pitch black outside, I check the time thinking it’s 9pm, when in reality it’s more like 6pm.  This time of year also...
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Loaded Vegetable Pizza Boats

I really love the idea of pizza boats. They are just so dang versatile, and although the crust is bread, it makes this recipe so easy to throw together. It’s a really really good clean out your fridge kitchen sink recipe. We made ours a loaded veggie pizza with lots of cheese, but the beauty of these is that you can alter them anyway you like. I personally love a good loaded veggie pizza, and...
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Honey-Garlic Cauliflower over Steamed Rice

We’re starting this week off with a very satisfying meatless dish, our Honey-Garlic Cauliflower over Steamed Rice! I’m just going to say this now, this dish isn’t really considered ‘healthy’, even though it’s cauliflower based. This is just my take on Chinese takeout style ‘sesame chicken’, just swapping out for cauliflower; so yes, there will be frying involved and yes some starch, but I promise this dish is really worth it. The flavor and texture...
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Shells and Vegan ‘Cheesy’ Butternut Squash Sauce

I always seem to crave the creamiest mac and cheese I can imagine. If I decide to indulge I usually don’t feel good after. Enter this delicious shells and vegan cheese butternut squash sauce. We made a super creamy and ‘cheesy’ butternut squash sauce that is so good and leaves the terrible aftermath at the door. You can also sub regular pasta for a lentil pasta if you want to try something different. I personally...
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