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A recipe for Artichoke and Sun Dried Tomato Goat Cheese Pasta dish. A recipe for Artichoke and Sun Dried Tomato Goat Cheese Pasta dish. A recipe for Artichoke and Sun Dried Tomato Goat Cheese Pasta dish. It was 90 degrees yesterday. I am convinced that not having air conditioning is a survival of the fittest situation, and if you do not have one, you die. Mix 90 degree weather with a leather couch, and a hot computer on your lap and you have a mess. My gross legs stuck to my couch to the point where I knew getting up would be painful. Also, I think I have done permanent skin damage to the part of my legs where my laptop sits. I do not think they will ever look the same. EVER. Other than that, this weekend was fun. I spent time thinking how my favorite actor as a child was either super creepy or super hilarious. I went to a party where too many people were wearing what appeared to be mini versions of top hats (is this a new trend? It should stop immediately.) I could be mistaken, it was dark. I also found out how much prosecco is too much. Overall a great weekend. How was yours?

Now, on to food. Artichokes are one of my favorites. They are soooo pretty. Like a nice mid century design, and a great color. We have three artichoke recipes this week. All of which are super gorgeous. This Artichoke Sun-Dried Tomato & Goat Cheese Pasta recipe is great because its a lighter pasta dish. A dish where you don’t have to un button the top of your pants when you are done.
♥ Teri

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Artichoke Sun-Dried Tomato & Goat Cheese Pasta
Serves 4 to 5

1 lb cavatappi pasta
2 tablespoons extra virgin olive oil
½ yellow onion, diced
10 baby artichokes, cleaned, trimmed and cut into quarters
¾ cup sun-dried tomatoes, cut into thin strips
1 garlic clove, minced
½ cup dry white wine
1 cup goat cheese
salt and pepper to taste
flat leaf parsley, minced

1. Bring a large pot filled with water to a boil, over high heat.
2. Drop the pasta into the boiling water with a generous amount of salt and stir.
3. Continue to cook the pasta, stirring occasionally, until al dente, about 10 to 12 minutes.
4. Drain the pasta, reserving one cup of pasta water and set aside.
5. In a large nonstick pan heat the oil over medium-high heat.
6. Sauté the onion for 3 minutes or until slightly translucent.
7. Add the artichokes and sun-dried tomatoes and continue to sauté for an additional 3 to 5 minutes. Season with salt and pepper.
8. Add the garlic and wine and reduce until the liquid has almost disappeared.
9. Add the pasta to the artichoke mixture and toss together.
10. Pour the reserved pasta water over the pasta and reduce by half.
11. Stir in ½ the goat cheese until slightly melted. Season with salt and pepper.
12. Top with remaining goat cheese and parsley and serve.


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  1. Averie @ Love Veggies and Yoga Not Specified Not Specified

    I just found your blog and i LOVE LOVE LOVE the design of it. The vibe is just spectacular. Wow, if you want to work, I’d love to pay you to work on my site! Being dead serious. Love your vibe!!!!

  2. Nicole Not Specified Not Specified

    I ‘ m a huge fan of pasta and I love goat cheese, so I have to try this recipe.

    Kisses from Hong Kong,


  3. Adrianna from A Cozy Kitchen Not Specified Not Specified

    Ummm…hi. This looks delicious. I want it for lunch.

  4. Bev Weidner Not Specified Not Specified

    I just fell over and straight up out of my chair, this looks so good!

  5. Suzanne Not Specified Not Specified

    To make this even more simple for a week-day meal, I bet canned artichokes would work just as well, right?

    This sounds absolutely delicious.

  6. kristina@beancakes ★ Not Specified Not Specified

    mmm, this sounds and looks divine!!

    xo ~ kristina

  7. Pigscuit Not Specified Not Specified

    I’ve just found your blog and I’ve quickly fallen in love. I love Luna too. Congrats for the blog

  8. Kate Not Specified Not Specified

    I just found your blog on bloglovin. I realized that since I was turned on by your title, I had to take a little looksie. and it looksie delicious. Following!

  9. Jimena Not Specified Not Specified

    I just think you`re blog it`s amazing!!!

    All the recipes are delicious and the photos and styling… I have no words! It`s really an inspiration for me and my work as a photographer. Thank you so much for sharing!

  10. teresita Not Specified Not Specified

    As other said, your bog is awesome!!! Keep it going! Congrats, and I’ll be trying some of this recipes, they look delicious.

  11. elizabeth Not Specified Not Specified

    you have a very beautiful blog! Found you over at #bloglovin!

  12. Deb Not Specified Not Specified

    Great recipe with fabulous flavor, yet easy preparation. I live near Castroville, CA and we have an abundance of artichokes for a good part of the year. I will be trying this recipe soon!

  13. Kankana Not Specified Not Specified

    oh god that leather cough and hot laptop happens with me all the time. These days I hate the sofa!!!

    This pasta is looking so yum and i want to look for that fancy shape ones next time.

  14. Heidi / foodiecrush Not Specified Not Specified

    Cavatappi and fresh artichokes going skinny dipping together in wine? I’m in. Gorgeous!

  15. Sarah at Mr. Food Not Specified Not Specified

    Ugh, I know exactly what you mean about “laptop legs” – occupational hazard :( So excited to try this recipe, though I know once I do, I will probably eat it wayyyy too frequently. Can never get enough goat cheese, artichokes & sun-dried tomatoes!!

  16. Alisha Golden Not Specified Not Specified

    LOVE LOVE love your blog!

    I have used recipes from here for a few months now. Going to attempt this recipe tonight….Any suggestions on what to pair with it for a vegetarian ??

  17. Betsy Not Specified Not Specified

    I love your blog! I found you through tastespotting. We’d love it if you would link up your recipe at March is artichoke month!

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