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Honey Ginger Lemon Spritz

It's been a minute since we've posted a cocktail recipe and one that we've been loving lately is our Honey-Ginger Lemon Spritz! We've been using Hangar 1's  newly bottled Honeycomb Vodka, which has pure honeycomb infused into the mix for a subtle and super delicious taste. We love that they source their honeycomb from their local farming community in Redwood City, CA, which means they really ... read more

Red Grapefruit and Rum Spritzers

With Thanksgiving around the corner, we’ve been experimenting with some cocktail ingredients to help you create the perfect holiday beverages to share with your guests. One of our favorite concoctions that we came up with is a really simple Red Grapefruit and Rum Spritzer that pairs perfectly with some of our favorite Thanksgiving recipes. We designed the Red Grapefruit and Rum Spritzer to be made ... read more

Chocolate Covered Peanut Butter Ritz Sandwiches

Holiday time is officially here! Okay, so in theory the holidays are great, but really they're stressful and expensive. Don't get me wrong, I still love holiday time, but it is what it is. Something I like doing to alleviate some holiday stress is give homemade food items as gifts..particularly sweets and baked goods. This is one of those things I'm definitely going to make. ... read more

Pork Katsu Sandwiches

We have a recipe for you guy today for the ever popular Pork Katsu Sandwiches! Growing up, I remember going to Japanese restaurants and my family almost always ordering a shared plate of pork katsu, always over a bed of very finely shredded cabbage with a generous amount of katsu sauce drizzled over the top. I have no idea how something so simple could taste ... read more

Fried Deviled Eggs

Just in time for the holidays we have a really yummy mix it up kind of recipe for you. If you are in charge of bringing deviled eggs - maybe try our fried deviled egg recipe. The crunch of the egg is a really nice change to your typical deviled egg. Plus, everyone likes fried things so you're kinda guaranteed it will be a hit. ... read more

Pumpkin Stuffed Pretzel French Toast

Hi! We are reposting this recipe because we are basic and love pumpkin everything, but this french toast is like a crazy indulgent amazing breakfast situation that everyone should experience. MAKE IT! Today we have this very delicious Pumpkin Stuffed Pretzel French Toast! When I was growing up my mom was my Korean food hero. She was and still is the BEST Korean food cook in ... read more

Fluffernutter and Banana Stuffed French Toast

I remember when I was a kid we got to choose our birthday cereal, and that birthday cereal could be the most sugary dessert cereal, it could be whatever we choose. Sometimes dessert for breakfast is awesome. As an adult, you can have as much of it as you want, which is even better. That is what we have for you today, this Fluffernutter Banana ... read more

Parmesan Zucchini Crisps

I have a snacking problem. I will be the first to admit that. Snacking is my favorite, and specifically I love crunchy things, like crackers, or chips. It's a problem. I have zero self control. I don't really buy crackers and chips because I can literally eat them in one sitting, and then I just feel terrible mentally and physically, yet I will do it ... read more

Fresh Summer Apps

Hi Guys! When it comes to hot summer days, it seems like all we want to do is lay by the pool while sipping cold, refreshing wine-tails and nibbling on quick and easy to prepare bites. Who wants to slave away in the kitchen over a hot stove all day? Not us! So, today we have a couple of easy and delicious appetizer recipes that ... read more

Strawberry Basil Sangria & Tamarind Ginger Winetail

Summer is finally here and we couldn’t be more excited! We love taking advantage of the gorgeous weather, enjoying all the outdoor festivities, and best of all, making tons of delicious cocktails. We’re usually in the mood for something light and refreshing during the hot summer months and lately we’ve been mixing up a bunch of ‘wine-tails’ (…if cocktails and wine-spritzers were to cozy up ... read more

New York Style Cheesecake

Sometimes before I have a really big job I have some serious sleep issues. I just can’t sleep. This is why I have no alarm clock next to my bed. I know that if I did, I would stare at the time. Maybe it’s 2am, then I will think “If I fall asleep right now, I can get 4 hours of sleep. Four hours is ... read more

Cajeta

The last time I was in Mexico, I had the most delicious semi flan, semi cake like dessert. I don’t think it was a traditional dessert, I’ve never seen anything like that before and it was finished with a big drizzle of warmed dulce de leche…which I later found out was actually cajeta. Cajeta is pretty much dulce de leche, but it’s made with primarily ... read more

Salty Nuts Ice Cream

When I was little my Dad used to make these mini peanut butter and jelly sandwiches out of Ritz crackers. It was one of my favorite all time snacks. I still am very much into peanut butter and jelly. Now I love crunchy peanut butter and raspberry jelly on grainy wheat bread. So delicious. Being a big peanut butter fan I freaking love this ice ... read more

Quick and Easy Cheese Board

We are cheese and meat fiends. We could both live on eating off cheeseboards and be totally happy. So we wanted to show you what we think makes up a quick and easy cheese board. We also did some really fun quick and easy little DIY stuff with some Valspar Paint. So let's jump into what makes our tablescape neat. We poured some Valspar Paint ... read more

Salted Caramel and Candied Bacon Ice Cream

  So remember how I've told you guys before that I don't have much of a sweet tooth? Well, it's true. I'll choose scrambled eggs and bacon over a pastry or muffin any day, I'd rather  indulge on a cheese plate than a sweet treat after dinner, and it would never cross my mind to grab something like a handful of cookies when I want ... read more