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Sweet and Spicy Almond Clusters raw almonds red pepper flakes honey Sweet and Spicy Almond Clusters Sweet and Spicy Almond Clusters recipe Hi! How is everyone? We are still keeping super busy working on a new project and we can see the light at the end of the tunnel. So exciting. We will soon be back in action here on the blog. In the meantime we have a little snack for you. These Sweet and Spicy Almond Clusters. I love to make a batch of these and sneak a ziplock in my purse for mindless snacking, or when you spend hours and hours adding up receipts for taxes and you don’t have the energy to make a real meal. I don’t recommend the latter. Really, these Sweet and Spicy Almond Clusters are perfect for those of you who love the sweet and spicy thing. Enjoy!
♥ Teri

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Sweet and Spicy Almond Clusters
Serves 3 to 4

2 cups raw whole almonds
2 1/2 tablespoons honey
1 tablespoon pure maple syrup
1 tablespoon coconut oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt

1. Preheat oven to 350˚F.
2. Place all ingredients into a bowl and toss together until thoroughly combined.
3. Spread mixture evenly onto a parchment lined baking sheet and bake for 8 to 10 minutes. Stirring after 5 minutes. (keep an eye on the oven as the nuts can easily burn)
4. Remove from the oven and allow almonds to cool completely and a sweet and spicy hard glaze has formed over the almonds. Serve.

  1. Marie @ Little Kitchie Not Specified Not Specified

    I’ve been obsessed with making all different kinds of roasted nuts lately, and these sound delicious!!

  2. Rowan Not Specified Not Specified

    I love the way you have photographed this, it makes the recipe look super easy and hence motivating to go ahead and make.

  3. The Slow Pace Not Specified Not Specified

    mmm!! What a treat!!! Perfect for a weekend of home cinema and Oscars!

  4. sandra Not Specified Not Specified

    can’t go wrong with sweet and spicy!!

  5. smith Not Specified Not Specified

    think it would be great if you guys could post the title of the recipe at the top and not the end…at times I’ve gotten confused as to which title is for what.

  6. Jessica @ Jessiker Bakes Not Specified Not Specified

    I love these kinds of roasted nuts! Sweet and spicy is such a perfect combination!

  7. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    This looks like such a fabulous snack! Awesome recipe!

  8. Tess @ Tips on Healthy Living Not Specified Not Specified

    I initially saw this on Pinterest, and had to come check out the recipe. This looks delicious, and like the perfect snack. I can’t wait to try!

  9. Averie @ Averie Cooks Not Specified Not Specified

    I love that they’re sticky & clustery! pinned

  10. Laura (Tutti Dolci) Not Specified Not Specified

    Love the mix of sweet and spicy!

  11. Sue Not Specified Not Specified

    I live in Spain, and would like to know if Red Pepper flakes are supposed to be hot or are they just from any red peppers!! Sorry but I’m not American. Have to say tyourpresentation is the BEST, and I love your recipes. Sue

  12. Tiffany @ Triple Creme Decadence Not Specified Not Specified

    I love how they’re sweet and salty! These would go great in a cheese platter.

  13. tere Not Specified Not Specified

    This looks amazing! thanks!

  14. Linda Not Specified Not Specified

    Just wondering how these store – airtight container? How long will they keep for? I know the answer to that – not long because they’re so delicious!

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  16. Heather Not Specified Not Specified

    These look good, I have given up chocolate at the minute and have been snacking on nuts and these look perfect!

  17. WearEatLove Not Specified Not Specified

    This is right on time, I was looking for something like that these days! Love the pics!

  18. Dragana @abouthealthyfood Not Specified Not Specified

    That’s scrumptious, healthy and sooo yummy. Honey and almond lower cholesterol. That’s totally me!
    Thank you

  19. Beth Not Specified Not Specified

    Oooh! These look super yummy. I might have to make these to take with me on an upcoming trip!

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