Beet Cured Salmon Brunch Platter

The weekend is finally here. You want to invite friends over for weekend brunch, but it’s summer, a billion degrees outside and the thought of turning the stove on makes you want to cry. What do you do? You make this Beet Cured Salmon Brunch Platter and impress the heck out of your friends! This recipe couldn’t be easier, you just need 20 minutes, a handful of ingredients, super fresh fish, and 2 to 3...
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Peach and Pita Panzanella Salad with Burrata and Dukkah

I love a salad that has bread in it. This Strawberry Panzanella salad that we have on the blog is a favorite of mine – or if you want to keep it straight forward you can take a peek at this version. So today we have a new version for you! This Peach and Pita Panzanella Salad with Burrata and Dukkah. I love using the pita bread with this instead of the typical baguette. Sprinkle...
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Blackberry, Pineapple and Coconut Swirl Italian Ice Pops

Last year we made Piña Colada Italian Ice Pops and we still very much love them and know you do too – so we wanted to give you guys another recipe. This time around we made Blackberry, Pineapple and Coconut Swirl Italian Ice Pops. These are really perfect to make a bunch of and keep them in your freezer for when the time is right. Maybe that is on a Friday night pre Rosé, or...
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Baked Honey Hot Chicken Sandwiches

We are always trying to come up with new recipes for the summer that are crowd pleasing but also fairly easy to put together. Last year Hot Chicken Sandwiches were super popular so we wanted to take a stab at making a baked version that we could enjoy all summer long. Baking the chicken makes it so much easier to make this recipe for a bigger group of people. We paired our hot chicken, shredded...
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