Radicchio, Butter Lettuce and Sweet Pea Salad

Believe it or not we actually found this beautiful pink radicchio at our local grocery store! You obviously don’t need to use pink raddichio exclusively, but it sure does make this salad look amazing. We have been sitting on this recipe for a little bit because we thought we would try and time it with Mothers day because it’s sooo pretty! It utilized a ton of in season ingredients which we love doing. :) ♥...
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Creamy Baked Gnocchi with Ham and Peas

Our obsession with baked gnocchi continues. This time we added peas and ham with a yummy cream sauce so it’s very spring-y. We love making baked gnocchi because we can pick up store bought gnocchi and it cuts a huge amount of time out of making this from scratch. If this isn’t something you’re into you can also try our Sausage and Kale Baked Gnocchi, Bacon and Leek Baked Gnocchi, Summer Gnocchi, and lastly our Caprese Gnocchi. :) ♥...
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Floral Pressed Butter Cookies

On Monday we posted our Browned Butter Cake that we adorned with candied thyme and edible flowers and we’re keeping up with the edible flower theme with today’s recipe, our Floral Pressed Butter Cookies! If a cake seems like too much work than these cookies are a great alternative! They’re more low key, but still beautiful and would look great on any dessert table! Also, no need to worry about the vanilla extract “deflating” the...
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Browned Butter Cake with Vanilla-Honey Frosting

Mother’s Day is this Sunday and what better way to celebrate and show mom how much she means to you than with this Browned Butter Cake with Vanilla-Honey Frosting. This recipe is super simple and the browned butter flavor is to die for! The touch of honey is really nice in this quick frosting and goes well with the nutty browned butte flavor too! I decided to keep things pretty simple decoration wise with the...
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