Black Cocoa Devil’s Food Cake with Marbled Buttercream

Halloween is tomorrow, so we’re leaving you with this ultra black cake; it’s our Black Cocoa Devil’s Food Cake with Marbled Buttercream! The black color isn’t from food coloring, but from black cocoa powder! Neat, right? I love using black cocoa powder when I want to get a ‘midnight black’ color onto my sweets. I should warn you though that a little goes a long way here, not just with the color, but the flavor!...
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Zucchini Lasagna Roll Ups

We are obviously very into lasagna rollups as evidence here and here. We love them – but we all know you can’t just eat pasta every night and fit into your pants. So we made a zucchini version for all you people who, like us, want to eat pasta every damn day, but can’t. Off topic kinda, I really just want to eat the pasta everyday that they swirl in a giant parmesan wheel. Anyway,...
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Seafood Carbonara

This is a sponsored conversation written by me on behalf of Barilla. The opinions and text are all mine. Did you guys know today is World Pasta Day?? We know there are so many of these “food days,” but World Pasta Day is pretty neat because it’s something that was actually developed in 1995 by 40 international pasta producers! Fun, right? Today we’re celebrating with our version of Seafood Carbonara, which was the winning dish...
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Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream

Just in time for Halloween and any celebrations you have going on we have these delicious Blackout Waffle Cone Cannoli with a Sweet Cherry Pastry Cream. Although making the cannoli is a little bit more work than usual, once you get rolling it’s pretty easy. The cherry pastry cream is really good and light. It makes these cannoli not feel so heavy so you can eat a bunch. Do you guys have any Halloween plans?!...
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