Mexican Cheese Chowder

Jenny and I are both pretty into cheesy things. So when we were thinking about Cinco De Mayo coming up it was an obvious choice that we had to make our version of Mexican Cheese Chowder. This is kind of as cheesy as it can get, and we added fritos because in my opinion – fritos go with almost any soup. But if you don’t share that same opinion you can use tortilla chips. To be...
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Elote Bruschetta

Hi! We are re posting this delicious for the weekend. It’s the perfect entertaining recipe, and a fun twist on Elote! I love this recipe and I plan on making it this weekend for some friends. If you want to get extra crazy – add a layer of smashed avocado before topping it with the corn – it’s amazing. Also – this is great with eggs the next morning if you have leftovers. :) ♥...
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Pozole Verde de Pollo

I LOVE pozole…like really love it; but up until recently, I had only had the more traditional red pozole. Last year I had my first green pozole and was totally blown away. The flavors were so intense and the soup resembled it’s red ‘cousin’, but was also totally different. I love all the fresh produce that go into dish to create such a hearty and well balanced soup. I also love all the bright and...
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Honey Brûlée Brie

Cheeseboards are the best boards, and baked brie is my favorite thing that could possible go on a cheeseboard. We have done baked brie a lot of ways, but this is definitely my favorite. The sweet and savory all in one if really the best way to go. Serve with cute crackers and and some charcuterie if you want to really go wild. Get crackin’! (Ha ha get it?) ♥ Teri
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