Strawberry Glazed Old Fashioned Doughnuts

These doughnuts are so so good. The frosting tastes like real strawberries. It’s kind of incredible. You will see the little hack Jenny uses to make the frosting still really pink, but also still have the taste of strawberries. Honestly this recipe is a keeper if not for the frosting alone. It’s so so good. The doughnuts are good too – they are doughnuts! Hahah. Enjoy :) ♥ Teri
KEEP READING!

Savory Baklava

You guys already know I have a thing for turning originally sweet dishes, savory and today’s recipe of Savory Baklava is no exception. This dish makes a really great appetizer for a crowd, and with Mother’s Day coming up, this would make a great addition to any Mother’s Day spread! It’s actually a lot easier to put together than it might seem, you can swap the ground lamb out for beef or turkey if you...
KEEP READING!

Sweet Pea Caramelle With Crispy Prosciutto

Mother’s Day is only a couple weeks away and we’re already thinking about what we’re going to make our mama’s that day. I always try to do something a little bit special and I think homemade pastas, especially stuffed pastas are high on that list. Today we have our Sweet Pea Caramelle With Crispy Prosciutto which I love! Not only is this dish super tasty, but I love how the pasta shape (caramelle) look cute...
KEEP READING!

Scallop Linguine tossed in Browned Butter Sauce

Perfectly seared scallops are so good when done right, and actually really easy to do! If you tap through this highlight in our stories Jenny explains how to do it! Once you have mastered the perfect sear this will be the dish for you. It lets the scallops be the hero, and also includes brown butter linquine which is the best simple pasta ever. Enjoy this one!
KEEP READING!