Gingerbread Spiced Snowflake Sugar Cookies

It’s that time of year again, where cookie swaps, work baking competitions and just overall baking madness is happening nonstop all month long for so many of us! Today we have these cute Gingerbread Spiced Snowflake Sugar Cookies for you guys, to throw into the mix! These aren’t your average sugar cookies though, these are the thin, crispy kinds that are super addicting. These are also extra special because we’ve made our own traditional German...
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Taleggio Mac and Cheese Topped with Buttery Crackers

Another day, another glorious mac and cheese recipe. :) Holidays are such a crazy time of year and totally just feels like a tennis game of stress + fun times bouncing back and forth for 2 months straight, doesn’t it?? I feel the same way when it comes to holiday time cooking/baking; I usually mix things up between more complicated ‘impressive’ dishes and desserts, to more simple, cozy, comforting dishes like today’s Taleggio Mac +...
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Holiday Pie Yogurt Toppers

We love the ease and convenience of individual FAGE total yogurt cups for breakfast or a snack. FAGE is all natural, and it’s protein rich texture makes for a perfect breakfast. During the holidays one of our favorite things to do is to recreate our favorite holiday pies as yogurt toppers. It’s a quick and easy way to dress up your plain yogurt. We love apple, pumpkin, and pecan pie, so we choose to make yogurt toppers...
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Roasted Garlic and Cracked Black Pepper Pork Caesar Salad Sandwiches

Caesar salads are one of my favorite salads ever. Today we made them into a super quick and easy dinner by using a fresh pork tenderloin as our protein and making them into sandwiches. First thing is to find a really delicious and crusty baguette, or the bread of your choice- Ciabatta would be good too! We used the Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin, and pre-cut it before cooking...
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