Wild Mushroom Wafu Pasta with a Soy Butter Sauce

Week one of the new year is almost behind us and we’ve made it four whole days of clean eating. Today we’re balancing that out with a little pasta dish filled with glorious carby goodness, lol. We have our Wild Mushroom Wafu Pasta with a Soy Butter Sauce, aka Japanese-style spaghetti. Are you guys familiar with Japanese-style spaghetti???…bc it’s a ‘thing’…a very good thing at that. Yep, you can find Japanese style pasta shops dotted...
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Roasted Chickpea and Kale Salad with a Tahini Dressing

Hi! We are reposting this yummy creamy salad loaded with chickpeas and parm in case you need a bridge salad to use after you have eaten a bunch of bad delicious stuff for the holidays and before you go full on strict healthy. This one is filling because of all the delicious chickpeas, and the creamy dressing is so good! ♥ Teri This recipe was originally posted on October 12th 2016. Its finally cooling down...
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Sweet Potato Wrapped Cannelloni

Now that most of the holidays are behind us, we’re getting ready for the New Year and all the different, healthy recipes we’ll be seeing grazing the internets come Jan 1. The New Year is always a great time to reboot in general. I ‘clean slate’ whatever I can, including the food I eat (like the rest of the world, lol). With food though, I work in baby steps. I know if I jump straight...
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Chicken Noodle Soup

I hope everyone has been having an awesome holiday season! We’re nearing the end of it all, which is always both a little sad, but also a welcoming relief to me. I always try hard to doing nothing right after christmas and before new years. I think of it as my time to decompress after the craziness of the holidays and before the big bang of the new year. Today we have one of my...
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