Pesto Topped Soft Scrambled Eggs with Bacon

Sometimes I need a little help with my creativity in the morning while I am trying to figure out what we are going to eat, especially on the weekend. Weekends are for pancakes and french toast and breakfast sandwiches. I try not to buy a ton of bread because I would just eat it all the time, so when we have a little something leftover these Pesto Topped Soft Scrambled Eggs with Bacon over Toasted...
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Strawberry and Chamomile Eton Mess

Sometimes the most simple ingredients can make the best dishes. Like strawberries and cream, a perfect couple. We thought it would be interesting to see if we could come up with an upgraded version of a this simple dish we both love. We wanted to make something that would be easy to put together, but be a beautiful dish worthy of dinner parties. So here we have our Strawberry and Chamomile Eton Mess. We topped...
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Floral Laced Ravioli with Cheesy Herb-Ricotta Filling

I love today’s recipe, our Floral Laced Ravioli with Cheesy Herb-Ricotta Filling. It’s both simple and satisfying in flavor, but still a gorgeously worthy dish to serve to guests. This ravioli is so fun and appropriate for the spring season; this is definitely the best time to see a number of herbs beginning to bud delicate little flowers. It does take a little bit of effort to put together, but in the end is really...
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Almond and Honey Cornmeal Cake

I love when I can add another low maintenance cake recipe to the arsenal. That would be this Almond and Honey Cornmeal Cake. No frosting, no layers, no fuss, but still a gorgeous cake fit for a dinner party. Cornmeal cakes are a favorite of mine personally, we also have these little strawberry cornmeal cakes you should peek at. The slivered almonds that cover the top of this cake make it look really rustic which...
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