Garlic and Ginger Braised Chicken

I love recipes like the one we have for you today. It only requires a few ingredients, but is still full of amazing flavors. It also takes little effort to make this dish, because most of the magic happens during the braise. Although it might take a while to cook up, I think it still makes a great weeknight meal. You can also make this dish ahead of time and simply reheat it stovetop when...
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Chicken Alfredo Lasagna Roll Ups

You may remember this Lasagna Roll Up recipe we posted a while ago, well it’s a favorite of ours. We love it so much that we decided it would be a good idea to turn it into another one of favorite pasta dishes: Chicken Alfredo. Yes, and yum. This is a good one guys. It may seem like making these cute spirals full of delicious stuff is annoying, but it’s no harder than making regular...
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Vanilla-Orange Cupcakes with Matcha Buttercream

¬†Tomorrow is Easter and if you’re still in need of a last minute recipe to add or contribute to a menu these Vanilla-Orange Cupcakes with Matcha Buttercream are just for you (they’re easy, I promise!). I love the little cherry blossom toppers on these cupcakes, but if you’re in a time pinch you can skip them and add sprinkles to the top instead. They’ll still be cute and delicious. The matcha buttercream is next level...
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Carrot Cake with Cream Cheese Frosting

¬†We posted this cake earlier this year and I think it’s only appropriate that we repost it for Easter this week! I really love this recipe. It’s a solid carrot cake recipe made only better with the ultra creamy cream cheese frosting! I use currents instead of raisins because I like their smaller size and slightly tart flavor. While I’m still not sold on nuts IN the cake, I do like to coat the sides...
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