Crispy Chicken Thighs in a Creamy Mushroom Sauce

Valentines Day is just a little over a week away and we have a recipe that’s perfect for the special night! It’s our Crispy Chicken Thighs in a Creamy Mushroom Sauce! This recipe is perfect for any couples staying in for the night, or for a small group of friends staying in together, or even if you’re just spending a lovely and quiet night in alone, this recipe is really for everyone (well everyone who...
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Vegan Swedish Meatballs over Mashed Potatoes and Gravy

We’re starting the week off with a fully vegan meal, that’s still very cozy and warming, our Meatless Swedish Meatballs Over Mashed Potatoes and Gravy! This is a perfect, winter meatless Monday type of dish! I love the meatballs because the mushrooms in them still make them seem ‘meaty’, and they’re just really flavorful in general. They’re also pretty easy to make! If you’re not feeling the mashed potatoes on this one because you don’t...
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Crispy Baked Cauliflower Tots

As someone who loves tater tots and will get them whenever they are on the menu (in LA this does not happen often enough) I don’t love the idea of using cauliflower to replace all the carbs I love. So I want you to think of this recipe not as a replacement for traditional tater tots, but as a new thing. It’s crispy like tater tots, but baked which is great. There is also some...
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Furikake and Parmesan Pretzels with White Queso Dip

Super bowl is just a few days away and we have more goodies for you guys. Today it’s these Furikake and Parmesan Pretzels with White Queso Dip! I love this recipe so much! First of all, I think there’s a misconception that pretzels are really hard to make…they’re not though! Well, they’re no more difficult than other yeast risen breads. Plus, whole isn’t into pretzels?!? These guys are so good, especially with the furikake and...
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